Ingredients with Measurements:
- 2 cups sliced mushrooms
- 1 onion, chopped
- 1 carrot, chopped
- 1 celery stalk, chopped
- 3 garlic cloves, minced
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 4 cups vegetable broth
- 1 cup water
- Salt and pepper to taste
- 2 tablespoons olive oil
Special equipment needed: None
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery and sauté for 5 minutes until the vegetables are soft.
3. Add garlic and sauté for 1 minute.
4. Add sliced mushrooms and sauté for 5 minutes until they are browned.
5. Add tomato paste, paprika, cumin, and coriander and stir well.
6. Pour in vegetable broth and water and bring to a boil.
7. Reduce heat to low and simmer for 30 minutes.
8. Season with salt and pepper to taste.
9. Serve hot.
45 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 110
- Fat: 6g
- Carbohydrates: 12g
- Protein: 4g
- Sodium: 900mg
- Fiber: 3g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or beef broth.
- Olive oil can be substituted with vegetable oil or canola oil.
Variations:
- Add cooked chicken or beef for a meatier version.
- Add potatoes or rice for a heartier soup.
- Add a dollop of sour cream or yogurt for a creamier texture.
Tips and tricks:
- Use a variety of mushrooms for a more complex flavor.
- Add a splash of lemon juice for a tangy kick.
- Use fresh herbs like parsley or cilantro for a pop of freshness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until hot.
Presentation ideas:
- Serve in a bowl with a slice of crusty bread on the side.
Garnishes:
- Sprinkle with chopped parsley or cilantro.
Pairings:
- Serve with a side salad or a grilled cheese sandwich.
Suggested side dishes:
- Crusty bread
- Side salad
- Grilled cheese sandwich
Troubleshooting advice:
- If the soup is too thick, add more water or broth.
- If the soup is too thin, let it simmer for longer to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Shorva is a traditional soup in many Eastern European and Central Asian countries.
Flavor profiles:
- Savory, earthy, and slightly spicy.
Serving suggestions:
- Serve as a comforting meal on a cold day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian