Ingredients with Measurements:
- 1 lb. mushrooms, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup walnuts, ground
- 1/4 cup cilantro, chopped
- 1/4 cup parsley, chopped
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- Salt and pepper to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a large skillet, heat olive oil over medium heat. Add onions and garlic and sauté until translucent.
2. Add sliced mushrooms to the skillet and cook until they release their liquid and start to brown.
3. In a blender or food processor, combine the ground walnuts, cilantro, parsley, red wine vinegar, coriander, cumin, and paprika. Blend until smooth.
4. Add the walnut mixture to the skillet with the mushrooms and stir to combine. Cook for an additional 5-10 minutes until the sauce thickens.
5. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 190
Fat: 16g
Carbohydrates: 9g
Protein: 5g
Fiber: 3g
Substitutions for ingredients:
- Any type of mushroom can be used in place of sliced mushrooms.
- Almonds or cashews can be used in place of walnuts.
- Red wine vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Cilantro and parsley can be substituted with dill or basil.
Variations:
- Add cooked chicken or tofu for a protein boost.
- Serve over rice or quinoa for a heartier meal.
- Add a dollop of sour cream or Greek yogurt on top for added creaminess.
Tips and Tricks:
- Make sure to slice the mushrooms evenly to ensure even cooking.
- Toasting the walnuts before grinding them will enhance their flavor.
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve in a shallow bowl with a sprinkle of chopped herbs on top.
Garnishes:
Chopped cilantro, parsley, or dill.
Pairings:
Serve with a side of roasted vegetables or a simple green salad.
Suggested Side Dishes:
- Roasted sweet potatoes
- Steamed broccoli
- Grilled zucchini
Troubleshooting Advice:
- If the sauce is too thin, simmer for a few more minutes until it thickens.
- If the sauce is too thick, add a splash of water or vegetable broth to thin it out.
Food Safety Advice:
- Make sure to wash the mushrooms thoroughly before slicing.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Satsivi is a traditional Georgian sauce made with walnuts and spices. It is typically served with chicken or fish, but can also be served with vegetables or tofu.
Flavor Profiles:
Creamy, nutty, and savory.
Serving Suggestions:
Serve as a main dish or as a side dish.
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Region: Georgian