Ingredients with Measurements:
- 1 box of Rice-A-Roni (6.9 oz)
- 1 cup of sliced mushrooms
- 1/2 cup of diced onion
- 2 cloves of minced garlic
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Large skillet with a lid
- Wooden spoon or spatula
Step-by-Step Instructions:
1. Heat the olive oil in the skillet over medium heat. Add the mushrooms, onion, and garlic. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
2. Add the Rice-A-Roni to the skillet and stir to combine with the vegetables.
3. Pour in the chicken broth and bring to a boil. Reduce the heat to low and cover the skillet with a lid.
4. Simmer for 20 minutes, or until the liquid has been absorbed and the rice is tender.
5. Remove the skillet from the heat and let it sit for 5 minutes.
6. Fluff the rice with a fork and season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Medium heat for cooking the vegetables
- Low heat for simmering the rice
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 220
- Fat: 5g
- Carbohydrates: 38g
- Protein: 6g
- Sodium: 790mg
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version of this recipe.
- Any type of mushrooms can be used, such as button, cremini, or shiitake.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Stir in some frozen peas or diced carrots for added color and nutrition.
- Use brown rice instead of Rice-A-Roni for a healthier option.
Tips and Tricks:
- Make sure to stir the rice occasionally while it's simmering to prevent it from sticking to the bottom of the skillet.
- If the rice is still too firm after 20 minutes, add a splash of extra broth and continue cooking until it's tender.
- For a richer flavor, add a splash of white wine to the skillet before adding the broth.
Storage Instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation Ideas:
- Serve the Mushroom Rice-A-Roni in a large bowl or on individual plates.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- This dish pairs well with roasted or grilled chicken, fish, or tofu.
Suggested Side Dishes:
- Steamed or roasted vegetables, such as broccoli or asparagus.
- A simple green salad with a vinaigrette dressing.
Troubleshooting Advice:
- If the rice is too dry, add a splash of extra broth or water and stir to combine.
Food Safety Advice:
- Make sure to cook the rice to an internal temperature of 165°F to ensure it's safe to eat.
Food History:
- Rice-A-Roni was invented in 1958 by an Italian immigrant named Vince DeDomenico. It quickly became a popular convenience food in the United States.
Flavor Profiles:
- This dish has a savory and earthy flavor from the mushrooms and Rice-A-Roni, with a hint of sweetness from the onions.
Serving Suggestions:
- Serve the Mushroom Rice-A-Roni as a side dish or as a main course with some added protein.
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