Ingredients with Measurements:
- 8 flour tortillas
- 2 cups sliced mushrooms
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped onion
- 1/4 cup chopped cilantro
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms and chopped onion to the skillet and sauté until the mushrooms are tender and the onions are translucent.
3. Season the mushroom mixture with salt and pepper to taste.
4. Remove the skillet from the heat and stir in the chopped cilantro.
5. Place a flour tortilla on a flat surface and sprinkle a handful of shredded Monterey Jack cheese on one half of the tortilla.
6. Spoon some of the mushroom mixture on top of the cheese.
7. Fold the other half of the tortilla over the filling to create a half-moon shape.
8. Repeat with the remaining tortillas and filling.
9. Heat a large skillet over medium heat.
10. Place one or two quesadillas in the skillet and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes per side.
11. Use a spatula to carefully flip the quesadilla over and cook the other side.
12. Repeat with the remaining quesadillas.
13. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for sautéing the mushrooms and onions
- Medium heat for cooking the quesadillas
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 34g
- Protein: 13g
Substitutions for ingredients:
- Any type of cheese can be used instead of Monterey Jack cheese.
- Any type of mushroom can be used instead of sliced mushrooms.
- Red or green bell peppers can be used instead of onions.
Variations:
- Add diced tomatoes, jalapeños, or black beans to the filling.
- Use corn tortillas instead of flour tortillas.
- Top the quesadillas with sour cream, guacamole, or salsa.
Tips and tricks:
- Be sure to cook the quesadillas on medium heat to prevent burning.
- Use a spatula to carefully flip the quesadillas over.
- Don't overfill the quesadillas or they will be difficult to flip.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quesadillas in a skillet over medium heat until heated through, about 2-3 minutes per side.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish with chopped cilantro or sliced jalapeños.
Pairings:
- Serve with a side of Spanish rice and refried beans.
Suggested side dishes:
- Spanish rice
- Refried beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are burning, reduce the heat and cook them for a longer period of time.
Food safety advice:
- Be sure to cook the mushrooms and onions until they are tender and fully cooked.
Food history:
- Quesadillas originated in Mexico and are typically made with cheese and a variety of fillings.
Flavor profiles:
- The quesadillas are savory and cheesy with a slight crunch from the tortilla.
Serving suggestions:
- Serve the quesadillas as an appetizer or main dish.
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Region: Mexican