Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/2 cup finely chopped onion
- 1 lb sliced mushrooms
- 1/4 cup all-purpose flour
- 2 cups beef or vegetable broth
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, melt the butter over medium heat.
2. Add the onions and cook until they are soft and translucent, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and start to brown, about 10 minutes.
4. Sprinkle the flour over the mushrooms and onions and stir to combine.
5. Slowly pour in the broth, whisking constantly to prevent lumps from forming.
6. Add the thyme, salt, and pepper and stir to combine.
7. Bring the gravy to a simmer and cook until it thickens, about 10 minutes.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature: Medium heat
Serving size: Makes about 2 cups of gravy
Nutritional information:
Calories: 135
Fat: 10g
Carbohydrates: 8g
Protein: 4g
Sodium: 500mg
Substitutions for ingredients:
- Margarine or oil can be used instead of butter
- Shallots or garlic can be used instead of onions
- Button mushrooms, portobello mushrooms, or a mix of mushrooms can be used
- Cornstarch can be used instead of flour for a gluten-free option
- Chicken or turkey broth can be used instead of beef or vegetable broth
Variations:
- Add a splash of red wine or balsamic vinegar for extra flavor
- Stir in some sour cream or heavy cream for a creamier gravy
- Add some chopped fresh herbs, such as parsley or chives, for a pop of color and freshness
Tips and tricks:
- Make sure to cook the mushrooms until they release their liquid and start to brown, as this will add flavor to the gravy
- Whisk the broth into the flour slowly to prevent lumps from forming
- Taste the gravy and adjust the seasoning as needed
Storage instructions:
Leftover gravy can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the gravy in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the mushroom onion gravy over mashed potatoes, roasted vegetables, or grilled meats.
Garnishes:
Sprinkle some chopped fresh herbs or grated Parmesan cheese on top of the gravy for a finishing touch.
Pairings:
This gravy pairs well with beef, pork, chicken, or turkey.
Suggested side dishes:
Mashed potatoes, roasted vegetables, green beans, or a salad would all be great side dishes to serve with this gravy.
Troubleshooting advice:
If the gravy is too thick, add a little more broth to thin it out. If it is too thin, whisk in a little more flour or cornstarch.
Food safety advice:
Make sure to cook the gravy to a safe temperature of 165°F to prevent foodborne illness.
Food history:
Gravy has been a staple of American cuisine for centuries, with many regional variations. Mushroom onion gravy is a popular vegetarian option that can be served with a variety of dishes.
Flavor profiles:
This gravy is savory, earthy, and slightly tangy from the mushrooms and onions.
Serving suggestions:
Serve the gravy in a gravy boat or pour it over the main dish at the table.
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