Ingredients with Measurements:
- 1 lb mushrooms, sliced
- 4 cups water
- 1 cup plain yogurt
- 1 cup kefir
- 2 cups chopped fresh dill
- 2 cups chopped fresh parsley
- 1 cup chopped green onions
- 4 hard-boiled eggs, chopped
- 2 cups cooked potatoes, chopped
- 2 cups cooked carrots, chopped
- 2 cups cooked beets, chopped
- 2 cups chopped cucumber
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Pot for boiling vegetables
- Strainer
Step-by-step instructions:
1. In a pot, bring 4 cups of water to a boil. Add sliced mushrooms and cook for 5-7 minutes until tender. Drain and set aside to cool.
2. In a large mixing bowl, combine yogurt and kefir. Mix well.
3. Add chopped dill, parsley, green onions, hard-boiled eggs, potatoes, carrots, beets, and cucumber to the bowl. Mix well.
4. Add cooled mushrooms to the bowl. Mix well.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 5-7 minutes
Temperature:
- Serve chilled
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 210
- Fat: 6g
- Carbohydrates: 28g
- Protein: 12g
Substitutions for ingredients:
- Instead of kefir, you can use buttermilk or sour cream.
- Instead of mushrooms, you can use cooked chicken or beef.
Variations:
- Add chopped radishes or bell peppers for extra crunch.
- Use different herbs such as mint or cilantro for a different flavor.
Tips and tricks:
- Make sure to chill the okroshka before serving for the best taste.
- You can make the okroshka a day ahead and store it in the refrigerator.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Okroshka is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve in individual bowls or glasses.
- Garnish with extra herbs or chopped vegetables.
Garnishes:
- Chopped fresh herbs
- Sliced radishes
- Lemon wedges
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Grilled vegetables
- Roasted potatoes
Troubleshooting advice:
- If the okroshka is too thick, add more kefir or yogurt to thin it out.
Food safety advice:
- Make sure to properly store the okroshka in the refrigerator to prevent spoilage.
Food history:
- Okroshka is a traditional Russian cold soup made with a variety of chopped vegetables and herbs.
Flavor profiles:
- Tangy, fresh, and herbaceous.
Serving suggestions:
- Serve as a refreshing summer meal or as an appetizer.
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Region: Russian