Mushroom Neapolitan Sauce Recipe

Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 1 large onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 can of crushed tomatoes (28 ounces)
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of red wine

Special Equipment Needed:
- Large saucepan or Dutch oven
- Wooden spoon or spatula
- Blender or immersion blender (optional)

Step-by-Step Instructions:

1. Heat the olive oil in a large saucepan or Dutch oven over medium heat.

2. Add the onions and garlic and sauté for 2-3 minutes until the onions are translucent.

3. Add the sliced mushrooms and sauté for 5-7 minutes until they are tender and browned.

4. Pour in the can of crushed tomatoes and stir to combine.

5. Add the dried oregano, basil, salt, black pepper, and red pepper flakes. Stir to combine.

6. Pour in the red wine and stir to combine.

7. Bring the sauce to a simmer and let it cook for 20-30 minutes, stirring occasionally.

8. If desired, blend the sauce with a blender or immersion blender until it reaches your desired consistency.

9. Taste the sauce and adjust the seasoning as needed.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 4 cups of sauce, serving size varies

Nutritional information:
- Calories: 120
- Fat: 5g
- Carbohydrates: 13g
- Protein: 4g
- Fiber: 4g
- Sugar: 7g

Substitutions for ingredients:
- You can use any type of mushrooms you like, such as cremini, shiitake, or portobello.
- If you don't have red wine, you can use beef or vegetable broth instead.

Variations:
- Add diced bell peppers or zucchini to the sauce for extra vegetables.
- Use fresh herbs instead of dried for a brighter flavor.
- Add a splash of heavy cream or coconut milk for a creamier sauce.

Tips and Tricks:
- Make sure to sauté the mushrooms until they are browned and tender, as this will give the sauce a deeper flavor.
- If the sauce is too thick, add a splash of water or broth to thin it out.
- This sauce can be made ahead of time and stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.

Reheating Instructions:
- Reheat the sauce in a saucepan over medium heat until warmed through.

Presentation Ideas:
- Serve the sauce over pasta, rice, or roasted vegetables.
- Garnish with fresh herbs, grated Parmesan cheese, or red pepper flakes.

Pairings:
- This sauce pairs well with any type of pasta, such as spaghetti, fettuccine, or penne.
- Serve with a side salad or garlic bread.

Suggested Side Dishes:
- Roasted vegetables, such as broccoli or asparagus
- Garlic bread
- Side salad with a vinaigrette dressing

Troubleshooting Advice:
- If the sauce is too acidic, add a pinch of sugar to balance out the flavors.
- If the sauce is too thin, let it simmer for a few more minutes to thicken.

Food Safety Advice:
- Make sure to cook the mushrooms until they are tender and browned to avoid any potential foodborne illness.

Food History:
- Neapolitan sauce is a traditional Italian tomato sauce that originated in Naples, Italy.

Flavor Profiles:
- This sauce has a rich and savory flavor from the mushrooms, onions, and garlic, with a slightly spicy kick from the red pepper flakes.

Serving Suggestions:
- Serve the sauce over pasta or roasted vegetables for a hearty and flavorful meal.

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Region: Italian

Taste: Savory, Umami, Earthy, Creamy, Tangy