Ingredients with Measurements:
- 1 pack of laksa noodles
- 1 can of coconut milk
- 1 cup of vegetable broth
- 1 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 tablespoon of lemongrass, minced
- 1 tablespoon of turmeric powder
- 1 tablespoon of coriander powder
- 1 tablespoon of cumin powder
- 1 tablespoon of chili paste
- 1 tablespoon of sugar
- Salt and pepper to taste
- Lime wedges and cilantro for garnish
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Bowls for serving
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and lemongrass and cook until fragrant.
2. Add the sliced mushrooms and cook until they are tender and slightly browned.
3. Add the turmeric powder, coriander powder, cumin powder, and chili paste. Stir until the mushrooms are coated with the spices.
4. Pour in the can of coconut milk and vegetable broth. Stir well and bring to a boil.
5. Add the laksa noodles and cook for 3-5 minutes or until they are tender.
6. Add the sugar, salt, and pepper to taste.
7. Serve the Mushroom Laksa Bogor in bowls, garnished with lime wedges and cilantro.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 35g
Protein: 5g
Substitutions for ingredients:
- Chicken or beef broth can be used instead of vegetable broth.
- Shrimp or chicken can be added for extra protein.
- Any type of mushrooms can be used.
Variations:
- Add vegetables such as bok choy, bean sprouts, or bell peppers.
- Use different types of noodles such as rice noodles or egg noodles.
- Add more chili paste for a spicier flavor.
Tips and tricks:
- To make the laksa noodles easier to handle, soak them in hot water for a few minutes before adding them to the pot.
- Taste the laksa broth and adjust the seasoning as needed.
- Add more coconut milk if the broth is too spicy.
Storage instructions:
Store the Mushroom Laksa Bogor in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the laksa in a pot over medium heat until it is heated through.
Presentation ideas:
Serve the Mushroom Laksa Bogor in colorful bowls with lime wedges and cilantro on top.
Garnishes:
Lime wedges and cilantro
Pairings:
Serve the Mushroom Laksa Bogor with a side of steamed rice or a fresh salad.
Suggested side dishes:
Steamed rice or a fresh salad.
Troubleshooting advice:
- If the laksa broth is too thick, add more vegetable broth or coconut milk.
- If the laksa broth is too thin, let it simmer for a few more minutes to reduce.
Food safety advice:
Make sure to cook the laksa noodles and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
Laksa is a popular noodle soup dish in Southeast Asia, particularly in Malaysia, Singapore, and Indonesia.
Flavor profiles:
The Mushroom Laksa Bogor has a creamy and slightly spicy broth with a hint of lemongrass and ginger.
Serving suggestions:
Serve the Mushroom Laksa Bogor as a main dish for lunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian