Ingredients with Measurements:
- 300 grams of kwetiau (flat rice noodles)
- 200 grams of mushrooms (any variety)
- 3 cloves of garlic, minced
- 2 tablespoons of vegetable oil
- 2 tablespoons of oyster sauce
- 1 tablespoon of soy sauce
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 2 stalks of green onions, thinly sliced
- 1 lime, cut into wedges
Special equipment needed:
- Wok or large frying pan
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the kwetiau in hot water for 5 minutes until soft. Drain and set aside.
2. Clean and slice the mushrooms into bite-sized pieces.
3. Heat the wok or frying pan over high heat. Add the vegetable oil and minced garlic. Stir-fry for 30 seconds until fragrant.
4. Add the mushrooms and stir-fry for 2-3 minutes until they release their moisture and become tender.
5. Push the mushrooms to the side of the wok and crack the eggs into the empty space. Scramble the eggs until cooked.
6. Add the kwetiau to the wok and stir-fry for 2-3 minutes until heated through.
7. Add the oyster sauce, soy sauce, sugar, salt, and black pepper. Stir-fry for another 1-2 minutes until the sauce is evenly distributed.
8. Turn off the heat and add the sliced green onions. Stir to combine.
9. Serve hot with lime wedges on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 9g
Carbohydrates: 35g
Protein: 8g
Sodium: 700mg
Sugar: 4g
Substitutions for ingredients:
- Kwetiau can be substituted with other types of noodles such as udon or spaghetti.
- Mushrooms can be substituted with other vegetables such as bell peppers or carrots.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add sliced chicken or shrimp for a protein boost.
- Add chili flakes or hot sauce for a spicy kick.
- Use different types of mushrooms for a variety of flavors.
Tips and tricks:
- Soak the kwetiau in hot water to prevent them from sticking together.
- Stir-fry the garlic first to prevent it from burning.
- Use a wooden spoon or spatula to prevent the noodles from breaking apart.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with lime wedges and sliced green onions on top.
Garnishes:
Sliced red chili, chopped cilantro, or fried shallots.
Pairings:
Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Stir-fried bok choy
- Cucumber salad with sesame dressing
- Steamed broccoli with garlic sauce
Troubleshooting advice:
- If the noodles are too dry, add a splash of water or chicken broth to the wok.
- If the noodles are too wet, increase the heat and stir-fry for an additional 1-2 minutes.
Food safety advice:
- Make sure to cook the eggs thoroughly to prevent any risk of foodborne illness.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Kwetiau goreng is a popular Indonesian dish that originated from Chinese cuisine. It is typically made with stir-fried noodles and a variety of vegetables and proteins.
Flavor profiles:
Savory, umami, slightly sweet, and tangy.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Indonesian