Ingredients with Measurements:
-1 tablespoon olive oil
-1/2 cup diced onion
-1/2 teaspoon garlic powder
-1/2 teaspoon dried thyme
-1/2 teaspoon salt
-1/4 teaspoon black pepper
-1/2 cup diced mushrooms
-1/2 cup ricotta cheese
-1/4 cup grated Parmesan cheese
-1/2 cup frozen chopped spinach, thawed and drained
-1/2 cup mashed potatoes
-1/2 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup vegetable oil
Special Equipment Needed:
-Large skillet
-Rolling pin
-Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
3. Add garlic powder, thyme, salt, and pepper and cook for 1 minute.
4. Add mushrooms and cook until softened, about 5 minutes.
5. Remove from heat and stir in ricotta cheese, Parmesan cheese, spinach, and mashed potatoes.
6. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
7. Add vegetable oil and mix until a dough forms.
8. On a lightly floured surface, roll out dough to 1/4-inch thickness.
9. Cut dough into 4-inch circles. Place 1 tablespoon of filling in the center of each circle.
10. Fold the edges of the dough over the filling and pinch to seal.
11. Place knishes on a baking sheet and bake for 20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8 knishes
Nutritional Information (per serving):
Calories: 170
Fat: 10 g
Carbohydrates: 15 g
Protein: 5 g
Substitutions for Ingredients
-For the ricotta cheese, you can use cottage cheese or cream cheese.
-For the mushrooms, you can use diced bell peppers or zucchini.
-For the spinach, you can use frozen chopped kale or Swiss chard.
Variations:
-For a vegan version, you can use vegan ricotta cheese and vegan Parmesan cheese.
-For a gluten-free version, you can use gluten-free flour.
Tips and Tricks:
-Make sure to drain the spinach well before adding it to the filling.
-If the dough is too sticky, add a bit more flour.
-You can also use a biscuit cutter to cut out the circles of dough.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the knishes with a dollop of sour cream and a sprinkle of fresh herbs.
Garnishes:
Garnish with fresh herbs, such as parsley or chives.
Pairings:
Pair with a crisp green salad or roasted vegetables.
Suggested Side Dishes:
Serve with a side of roasted potatoes or a creamy soup.
Troubleshooting Advice:
-If the dough is too dry, add a bit more oil.
-If the knishes are not golden brown after 20 minutes, bake for an additional 5 minutes.
Food Safety Advice:
Make sure to cook the knishes until they are golden brown and the filling is cooked through.
Food History:
Knishes are a traditional Jewish food that originated in Eastern Europe.
Flavor Profiles:
The knishes have a savory flavor with hints of garlic, thyme, and Parmesan cheese.
Serving Suggestions:
Serve the knishes as an appetizer or as a side dish.
Related Categories
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Region: Eastern European