Ingredients with Measurements:
- 1 cup of chopped mushrooms
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of ground coriander
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of chili flakes
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of chopped fresh cilantro
- 6 cups of vegetable broth
- 1 cup of uncooked rice
Special equipment needed: None
Step-by-step instructions:
1. In a large pot, sauté the onion and garlic until they become translucent.
2. Add the chopped mushrooms and sauté for 5 minutes until they release their moisture.
3. Add the tomato paste, coriander, cumin, paprika, chili flakes, salt, and black pepper. Stir well and cook for 2 minutes.
4. Add the vegetable broth and bring to a boil.
5. Add the uncooked rice and reduce the heat to low. Cover and simmer for 20 minutes, or until the rice is cooked.
6. Add the chopped cilantro and stir well.
7. Serve hot.
30 minutes
Temperature: Medium heat
Serving size: 4
Nutritional information:
- Calories: 250
- Fat: 2g
- Carbohydrates: 50g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of mushrooms you like.
- You can use chicken or beef broth instead of vegetable broth.
- You can use quinoa instead of rice.
Variations:
- You can add chopped carrots, celery, and bell peppers for extra flavor and nutrition.
- You can add cooked chicken or beef for extra protein.
- You can add a dollop of sour cream on top for extra creaminess.
Tips and tricks:
- Make sure to rinse the rice before cooking to remove any excess starch.
- You can add more or less chili flakes depending on your spice preference.
- You can adjust the amount of broth depending on how soupy you want the kharcho to be.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
- Chopped cilantro
Pairings:
- Naan bread or pita bread
Suggested side dishes:
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the kharcho is too soupy, add more rice to absorb the excess liquid.
- If the kharcho is too thick, add more broth or water to thin it out.
Food safety advice:
- Make sure to cook the rice and mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Kharcho is a traditional Georgian soup that is usually made with beef or lamb.
Flavor profiles:
- Savory, spicy, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
Related Categories
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Region: Georgian