Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup mushroom ketchup
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/4 cup sliced mushrooms
- 1 tbsp olive oil
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the ground beef, mushroom ketchup, breadcrumbs, egg, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan to medium-high heat.
4. Brush the patties with olive oil and place them on the grill or grill pan.
5. Cook the patties for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
6. In the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
7. While the patties are cooking, sauté the sliced mushrooms in a separate pan until they are tender and lightly browned.
8. Toast the hamburger buns on the grill or in a toaster.
9. Assemble the burgers by placing a patty with melted cheese on the bottom half of each bun, followed by a spoonful of sautéed mushrooms.
10. Top with the other half of the bun and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 burgers
Nutritional information:
Calories per serving: 450
Fat: 23g
Carbohydrates: 27g
Protein: 32g
Sodium: 960mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Mushroom ketchup can be substituted with regular ketchup or barbecue sauce.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add sliced onions or pickles to the burger for extra flavor.
- Use portobello mushrooms instead of regular mushrooms for a meatier texture.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Make sure to brush the patties with olive oil before grilling to prevent sticking.
- Don't overwork the meat mixture when forming the patties to prevent tough burgers.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or on a skillet until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or a salad.
Garnishes:
Garnish the burgers with fresh herbs like parsley or cilantro.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with a side of sweet potato fries or a Caesar salad.
Troubleshooting advice:
- If the burgers are sticking to the grill or grill pan, brush them with more olive oil or use a non-stick spray.
- If the burgers are too dry, add more mushroom ketchup or breadcrumbs to the meat mixture.
Food safety advice:
Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Mushroom ketchup was a popular condiment in the 18th and 19th centuries, often used as a substitute for tomato ketchup.
Flavor profiles:
The mushroom ketchup adds a savory and slightly tangy flavor to the burgers, while the melted cheddar cheese and sautéed mushrooms add a rich and earthy taste.
Serving suggestions:
Serve the burgers with a side of coleslaw or potato salad for a classic American meal.
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