Savory > European > Finnish

Mushroom Karelian Pasties Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons butter
- 1/2 cup cold water
- 2 cups mushrooms, diced
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1/4 teaspoon pepper
- 1/4 cup chopped parsley
- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese

Special Equipment Needed:
- Rolling pin
- Baking sheet
- Pastry brush

Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine flour, baking powder, and salt. Cut in butter until mixture resembles coarse crumbs. Add cold water and mix until dough forms.
3. On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into 4-inch circles.
4. In a large skillet, heat olive oil over medium heat. Add mushrooms, onion, garlic, thyme, and pepper. Cook until vegetables are tender, about 5 minutes. Remove from heat and stir in parsley.
5. Place 1/4 cup of the mushroom mixture in the center of each circle. Top with 1 tablespoon ricotta cheese and 1 tablespoon Parmesan cheese. Fold dough over filling and press edges together to seal.
6. Place pasties on a baking sheet and brush with melted butter. Bake for 20 minutes, or until golden brown.

Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 4

Nutritional Information:
Calories: 250
Fat: 11 g
Carbohydrates: 27 g
Protein: 10 g

Substitutions for Ingredients:
- For the mushrooms, you can use any type of mushroom you prefer.
- For the ricotta cheese, you can substitute cottage cheese.
- For the Parmesan cheese, you can substitute any type of hard cheese.

Variations:
- For a vegan version, use vegan butter and vegan cheese.
- For a gluten-free version, use gluten-free flour.

Tips and Tricks:
- Make sure to seal the edges of the pasties well, so the filling doesn't leak out during baking.
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.

Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.

Presentation Ideas:
Serve with a dollop of sour cream or Greek yogurt and a sprinkle of fresh parsley.

Garnishes:
- Fresh parsley
- Sour cream or Greek yogurt

Pairings:
- A crisp white wine such as Sauvignon Blanc
- A light, fruity red wine such as Pinot Noir

Suggested Side Dishes:
- Roasted vegetables
- A green salad

Troubleshooting Advice:
- If the edges of the pasties are not sealing properly, wet your fingers with a little water and press the edges together.

Food Safety Advice:
- Make sure to cook the mushrooms and vegetables thoroughly before adding them to the pasties.

Food History:
Karelian pasties are a traditional Finnish dish that originated in the Karelia region of Finland. They are usually filled with a mixture of rice, mashed potatoes, and hard-boiled eggs.

Flavor Profiles:
Mushroom Karelian pasties are savory and flavorful, with a hint of garlic and thyme.

Serving Suggestions:
Serve as an appetizer or as a main course with a side of roasted vegetables or a green salad.

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Region: Finnish

Taste: Savory, Umami, Earthy, Herbal, Rich