Ingredients with Measurements:
- 4 large eggs
- 1 cup sliced mushrooms
- 1/4 cup chopped scallions
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, water, soy sauce, sesame oil, salt, and black pepper.
2. Add sliced mushrooms, chopped scallions, chopped onion, and minced garlic to the egg mixture. Mix well.
3. Pour the mixture into a heatproof dish that fits into the steamer.
4. Cover the dish with a lid or aluminum foil.
5. Place the dish in the steamer and steam for 15-20 minutes or until the eggs are set.
6. Remove the dish from the steamer and let it cool for a few minutes.
7. Cut the mushroom gyeran jjim into pieces and serve.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Steaming temperature: 212°F (100°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Total fat: 8g
Saturated fat: 2g
Cholesterol: 190mg
Sodium: 500mg
Total carbohydrate: 4g
Dietary fiber: 1g
Total sugars: 1g
Protein: 9g
Substitutions for ingredients:
- Button mushrooms can be substituted for sliced mushrooms.
- Green onions can be substituted for scallions.
- Shallots can be substituted for onion.
- Vegetable broth can be substituted for water.
- Tamari sauce can be substituted for soy sauce.
- Olive oil can be substituted for sesame oil.
Variations:
- Add cooked bacon, ham, or sausage to the egg mixture.
- Use different types of mushrooms such as shiitake or oyster mushrooms.
- Add chopped vegetables such as bell peppers, zucchini, or carrots to the egg mixture.
Tips and tricks:
- Make sure to cover the dish tightly with a lid or aluminum foil to prevent water from getting into the egg mixture.
- Use a toothpick or fork to check if the egg is cooked through. If it comes out clean, the egg is cooked.
- Let the mushroom gyeran jjim cool for a few minutes before cutting it into pieces to prevent it from falling apart.
Storage instructions:
Store leftover mushroom gyeran jjim in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat mushroom gyeran jjim in the microwave or steamer until heated through.
Presentation ideas:
Serve mushroom gyeran jjim on a plate with a sprinkle of chopped scallions on top.
Garnishes:
Garnish mushroom gyeran jjim with chopped scallions or cilantro.
Pairings:
Serve mushroom gyeran jjim with steamed rice and kimchi.
Suggested side dishes:
- Korean-style spinach salad
- Stir-fried vegetables
- Korean-style potato pancakes
Troubleshooting advice:
- If the egg mixture is too watery, add a little bit of flour or cornstarch to thicken it.
- If the egg mixture is too thick, add a little bit of water or broth to thin it out.
Food safety advice:
- Make sure to cook the mushroom gyeran jjim until the eggs are set to prevent foodborne illness.
- Store leftover mushroom gyeran jjim in the refrigerator within 2 hours of cooking.
Food history:
Mushroom gyeran jjim is a Korean dish that is typically served as a side dish or appetizer. It is made with eggs, mushrooms, and other ingredients that are steamed together.
Flavor profiles:
Mushroom gyeran jjim has a savory and slightly sweet flavor with a soft and fluffy texture.
Serving suggestions:
Serve mushroom gyeran jjim as a side dish or appetizer with other Korean dishes.
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Region: Korean