Ingredients with Measurements:
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup French fried onions
- 1/2 cup sliced mushrooms
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt to taste
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the cream of mushroom soup, milk, sliced mushrooms, black pepper, garlic powder, onion powder, paprika, and salt. Mix well.
3. Add the green beans to the mixing bowl and stir to coat them evenly with the mushroom soup mixture.
4. Transfer the green bean mixture to a 9x13 inch baking dish.
5. Cover the baking dish with aluminum foil and bake for 30 minutes.
6. Remove the aluminum foil and sprinkle the French fried onions over the top of the casserole.
7. Return the casserole to the oven and bake for an additional 10-15 minutes, or until the onions are golden brown and crispy.
8. Remove the casserole from the oven and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 45 minutes
Temperature:
- 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 130
- Fat: 7g
- Carbohydrates: 14g
- Protein: 3g
- Sodium: 480mg
Substitutions for ingredients:
- Fresh green beans can be substituted with frozen green beans.
- Condensed cream of mushroom soup can be substituted with condensed cream of chicken soup.
- French fried onions can be substituted with homemade fried onions or breadcrumbs.
Variations:
- Add cooked bacon or ham to the casserole for extra flavor.
- Use different types of mushrooms, such as shiitake or portobello, for a different flavor profile.
- Add grated cheese to the casserole for a cheesy twist.
Tips and tricks:
- To make the French fried onions extra crispy, bake them in the oven for a few minutes before adding them to the casserole.
- If the casserole is too dry, add a little more milk to the mushroom soup mixture.
- To make the casserole ahead of time, prepare the green bean mixture and store it in the refrigerator until ready to bake.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the casserole, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.
- Garnish the casserole with fresh herbs, such as parsley or thyme.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Grated cheese
Pairings:
- Roasted chicken
- Mashed potatoes
- Cranberry sauce
Suggested side dishes:
- Roasted vegetables
- Dinner rolls
- Salad
Troubleshooting advice:
- If the casserole is too dry, add a little more milk to the mushroom soup mixture.
Food safety advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- The green bean casserole was first created in 1955 by the Campbell Soup Company as a way to promote their cream of mushroom soup.
Flavor profiles:
- Creamy
- Savory
- Umami
Serving suggestions:
- Serve the casserole hot as a side dish for Thanksgiving or Christmas dinner.
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