Ingredients with Measurements:
- 8 oz. of dried geonjin guksu (Korean wheat noodles)
- 1 tbsp. of vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 8 oz. of mushrooms, sliced
- 4 cups of vegetable broth
- 1 tbsp. of soy sauce
- 1 tbsp. of gochugaru (Korean red pepper flakes)
- 1 tsp. of sesame oil
- 1 green onion, thinly sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Wooden spoon
Step-by-step instructions:
1. Cook the geonjin guksu according to the package instructions. Drain and set aside.
2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic and sauté until fragrant.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
5. Add the cooked geonjin guksu to the pot and stir to combine.
6. Add the soy sauce, gochugaru, sesame oil, salt, and pepper. Stir well.
7. Let the soup simmer for another 5 minutes.
8. Serve the mushroom geonjin guksu in bowls, garnished with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 40g
Protein: 8g
Sodium: 800mg
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken or beef broth.
- Gochugaru can be substituted with red pepper flakes.
Variations:
- Add tofu or chicken for extra protein.
- Use different types of mushrooms for a variety of flavors.
- Add vegetables such as carrots or spinach for extra nutrition.
Tips and tricks:
- Make sure to cook the mushrooms until they are browned for maximum flavor.
- Adjust the amount of gochugaru to your desired level of spiciness.
- Add more broth if the soup is too thick.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a large bowl with a ladle for guests to serve themselves.
Garnishes:
Garnish with sliced green onions.
Pairings:
Serve with a side of kimchi or pickled vegetables.
Suggested side dishes:
Serve with steamed rice or Korean pancakes.
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too spicy, add more broth or reduce the amount of gochugaru.
Food safety advice:
Make sure to cook the mushrooms thoroughly to avoid any potential foodborne illnesses.
Food history:
Geonjin guksu is a type of Korean wheat noodle that is commonly used in soups and stews.
Flavor profiles:
This soup has a savory and slightly spicy flavor from the mushrooms, gochugaru, and soy sauce.
Serving suggestions:
Serve hot as a main dish for lunch or dinner.
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Region: Korean