Ingredients with Measurements:
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1/2 cup chopped mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Cook for 1-2 minutes or until the mixture turns light brown.
4. Gradually add the beef broth, whisking constantly to prevent lumps from forming.
5. Add the mushrooms, onion, garlic, thyme, and rosemary.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the sauce thickens.
7. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for melting butter and cooking flour mixture, low heat for simmering sauce.
Serving size:
This recipe makes about 2 cups of sauce, serving size may vary depending on usage.
Nutritional information:
Calories: 100
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 400mg
Carbohydrates: 6g
Protein: 2g
Substitutions for ingredients:
- Vegetable broth can be used instead of beef broth for a vegetarian option.
- Fresh herbs can be used instead of dried herbs, but the quantity should be doubled.
Variations:
- Add a splash of red wine for a richer flavor.
- Use different types of mushrooms such as shiitake or portobello for a different taste.
Tips and tricks:
- Whisk constantly when adding the broth to prevent lumps from forming.
- If the sauce is too thick, add more broth or water to thin it out.
- For a smoother texture, strain the sauce through a fine-mesh sieve.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce over steak, roasted vegetables, or mashed potatoes.
Garnishes:
Garnish with chopped fresh parsley or chives.
Pairings:
Pair with a hearty red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
Serve with roasted potatoes, green beans, or a side salad.
Troubleshooting advice:
- If the sauce is too thin, simmer it for a few more minutes to thicken it up.
- If the sauce is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Brown sauce is a classic French sauce that is typically made with beef broth, red wine, and aromatics.
Flavor profiles:
This mushroom brown sauce has a rich, savory flavor with a hint of earthiness from the mushrooms.
Serving suggestions:
Serve the mushroom brown sauce as a topping for steak, chicken, or pork.
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