Ingredients with Measurements:
- 1 pound fresh mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 8 cups water
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf
Special equipment needed:
- Large pot
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the sliced mushrooms, chopped onion, and minced garlic. Cook for 10-12 minutes, stirring occasionally, until the mushrooms are browned and the onion is translucent.
2. Add the water, soy sauce, dried thyme, dried rosemary, salt, black pepper, and bay leaf to the pot. Bring to a boil, then reduce the heat and simmer for 30 minutes.
3. Remove the bay leaf from the pot. Use a blender or immersion blender to puree the soup until smooth.
4. Taste and adjust the seasoning as needed. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Simmer over low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 70
Fat: 4g
Carbohydrates: 7g
Protein: 3g
Sodium: 650mg
Fiber: 2g
Substitutions for ingredients:
- Use vegetable broth instead of water for a richer flavor.
- Use tamari instead of soy sauce for a gluten-free option.
- Use fresh herbs instead of dried for a brighter flavor.
Variations:
- Add cooked rice or noodles to the soup for a heartier meal.
- Add diced carrots and celery to the pot for extra vegetables.
- Use different types of mushrooms, such as shiitake or oyster, for a different flavor.
Tips and tricks:
- Make sure to brown the mushrooms well for maximum flavor.
- Use an immersion blender for easier cleanup.
- Store leftovers in the refrigerator for up to 5 days.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in a pot over low heat until warmed through.
Presentation ideas:
Serve in individual bowls with a sprinkle of fresh herbs on top.
Garnishes:
Fresh herbs, croutons, or a drizzle of olive oil.
Pairings:
Crusty bread, salad, or roasted vegetables.
Suggested side dishes:
Grilled cheese sandwich, quiche, or roasted chicken.
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer it for longer to reduce the liquid.
Food safety advice:
Make sure to cook the soup to a temperature of at least 165°F to ensure it is safe to eat.
Food history:
Bouillon is a French term for a clear broth made by simmering meat, vegetables, and herbs. Mushroom bouillon is a vegetarian version of this classic dish.
Flavor profiles:
Savory, umami, earthy.
Serving suggestions:
Serve hot as a comforting soup on a cold day.
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