Ingredients with Measurements:
- 1 lb. mushrooms, sliced
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- 1 tbsp. tomato paste
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 cups chicken or vegetable broth
- 1 cup bulgur wheat
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 lemon, cut into wedges
Special equipment needed:
- Large pot
Step-by-step instructions:
1. Heat olive oil in a large pot over medium heat.
2. Add onions and garlic, and sauté until onions are translucent.
3. Add mushrooms and cook until they release their liquid and start to brown.
4. Add tomato paste, paprika, cumin, salt, and black pepper. Stir well.
5. Pour in chicken or vegetable broth and bring to a boil.
6. Add bulgur wheat and reduce heat to medium-low. Cover and simmer for 20 minutes.
7. Stir in fresh parsley and cilantro.
8. Serve hot with lemon wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 8g
Carbohydrates: 35g
Protein: 10g
Sodium: 1200mg
Fiber: 8g
Substitutions for ingredients:
- Bulgur wheat can be substituted with rice or quinoa.
- Fresh parsley and cilantro can be substituted with dried herbs.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use different types of mushrooms for a more complex flavor.
- Add a dollop of sour cream or yogurt on top for a creamy finish.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Use a vegetable peeler to remove the outer layer of the lemon before cutting into wedges for a prettier presentation.
- Adjust the seasoning to taste.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup on the stovetop over medium heat until heated through.
Presentation ideas:
Serve in individual bowls with a lemon wedge on the side.
Garnishes:
Fresh parsley or cilantro leaves.
Pairings:
Crusty bread or a side salad.
Suggested side dishes:
Grilled cheese sandwich or a Mediterranean salad.
Troubleshooting advice:
If the soup is too thick, add more broth or water to thin it out.
Food safety advice:
Make sure to cook the soup to a safe internal temperature of 165°F to prevent foodborne illness.
Food history:
Bob chorba is a traditional Bulgarian soup made with vegetables and meat or beans.
Flavor profiles:
Savory, earthy, and slightly tangy.
Serving suggestions:
Serve hot as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Bulgarian