Ingredients with Measurements:
- 1 pound of mushrooms, sliced
- 1/4 cup of soy sauce
- 1 tablespoon of maple syrup
- 1 tablespoon of liquid smoke
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of black pepper
- 4 slices of bacon, cooked and crumbled (optional)
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the sliced mushrooms, soy sauce, maple syrup, liquid smoke, smoked paprika, garlic powder, and black pepper. Mix well to ensure that the mushrooms are evenly coated.
3. Line a baking sheet with parchment paper and spread the mushroom mixture in a single layer.
4. Bake for 25-30 minutes, or until the mushrooms are crispy and browned.
5. Remove from the oven and let cool for a few minutes.
6. If desired, sprinkle the cooked and crumbled bacon over the top of the mushroom bacon.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 70
Fat: 1g
Carbohydrates: 11g
Protein: 6g
Sodium: 1000mg
Substitutions for ingredients:
- Tamari or coconut aminos can be used instead of soy sauce.
- Agave nectar or honey can be used instead of maple syrup.
- Smoked salt can be used instead of liquid smoke.
Variations:
- Add different spices or herbs to the mushroom mixture, such as thyme or rosemary.
- Use different types of mushrooms, such as portobello or shiitake.
- Add chopped nuts or seeds for extra crunch.
Tips and tricks:
- Make sure to slice the mushrooms thinly for a crispy texture.
- Stir the mushroom mixture halfway through cooking to ensure even browning.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Storage instructions:
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the mushroom bacon on a platter with toothpicks for easy snacking.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a side of roasted vegetables or a salad.
Suggested side dishes:
- Roasted Brussels sprouts
- Sweet potato fries
- Quinoa salad
Troubleshooting advice:
- If the mushrooms are not crispy enough, bake for an additional 5-10 minutes.
- If the mushrooms are too salty, reduce the amount of soy sauce used.
Food safety advice:
Make sure to wash the mushrooms thoroughly before slicing and cooking.
Food history:
Mushroom bacon is a vegan alternative to traditional bacon that has become increasingly popular in recent years.
Flavor profiles:
The mushroom bacon has a smoky, savory flavor with a crispy texture.
Serving suggestions:
Serve as a snack or appetizer, or use as a topping for salads or sandwiches.
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