Ingredients with Measurements:
- 1 lb pizza dough
- 1/2 cup crème fraîche
- 1/2 cup grated Gruyere cheese
- 1/2 cup sliced mushrooms
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. Preheat oven to 450°F.
2. Roll out pizza dough on a floured surface until it is thin and roughly rectangular.
3. Place parchment paper on a pizza stone or baking sheet and transfer the rolled-out dough onto the parchment paper.
4. Spread crème fraîche evenly over the dough, leaving a small border around the edges.
5. Sprinkle grated Gruyere cheese over the crème fraîche.
6. Arrange sliced mushrooms on top of the cheese.
7. Season with salt and pepper to taste.
8. Bake in preheated oven for 10-12 minutes or until the crust is golden brown and the cheese is melted.
9. Remove from oven and sprinkle chopped parsley and chives over the top.
10. Slice and serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Preheat oven to 450°F.
Serving size:
This recipe serves 4.
Nutritional information:
Calories: 390
Fat: 16g
Carbohydrates: 47g
Protein: 16g
Sodium: 550mg
Sugar: 2g
Substitutions for ingredients:
- Pizza dough can be substituted with pre-made flatbread or naan.
- Crème fraîche can be substituted with sour cream or plain Greek yogurt.
- Gruyere cheese can be substituted with Swiss cheese or Emmental cheese.
- Mushrooms can be substituted with any other type of mushroom or omitted altogether.
- Fresh parsley and chives can be substituted with dried herbs.
Variations:
- Add cooked bacon or ham for a meatier version.
- Use different types of cheese, such as mozzarella or blue cheese.
- Top with caramelized onions or roasted garlic for extra flavor.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure a crispy crust.
- Use a pizza stone for the best results.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a wooden cutting board or platter for a rustic look.
Garnishes:
Sprinkle with additional chopped herbs or grated cheese before serving.
Pairings:
Pair with a crisp green salad or a glass of white wine.
Suggested side dishes:
Serve with roasted vegetables or a side of garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try baking for a few more minutes or placing the pizza directly on the pizza stone without the parchment paper.
- If the cheese is not melted enough, try broiling for a minute or two at the end of the cooking time.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
Flammkuchen, also known as tarte flambée, is a traditional dish from the Alsace region of France. It is similar to pizza but with a thinner crust and a cream-based sauce instead of tomato sauce.
Flavor profiles:
This dish has a creamy, cheesy flavor with a hint of earthiness from the mushrooms.
Serving suggestions:
Serve hot and enjoy as a main dish or appetizer.
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Region: German