Ingredients with Measurements:
- 1 cup of all-purpose flour
- 1/2 cup of cornstarch
- 1/2 cup of sugar
- 1/2 cup of unsalted butter, softened
- 1 egg yolk
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Special equipment needed:
- Mixing bowl
- Electric mixer
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.
3. Add the egg yolk, milk, and vanilla extract to the mixing bowl and continue to mix until well combined.
4. In a separate bowl, sift together the flour, cornstarch, and salt.
5. Gradually add the dry ingredients to the mixing bowl and mix until a dough forms.
6. Roll out the dough on a floured surface to a thickness of 1/4 inch.
7. Use a cookie cutter to cut out desired shapes and place them on a baking sheet lined with parchment paper.
8. Bake the muset for 10-12 minutes or until the edges are lightly golden.
9. Remove the muset from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F (175°C)
Serving size:
Makes approximately 24 muset
Nutritional information:
Calories per serving: 85
Total fat: 4.5g
Saturated fat: 2.7g
Cholesterol: 20mg
Sodium: 30mg
Total carbohydrates: 10g
Dietary fiber: 0.2g
Total sugars: 4.5g
Protein: 1g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or arrowroot powder.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe by half.
Variations:
- Add 1/4 cup of cocoa powder to the dry ingredients for chocolate muset.
- Add 1/4 cup of finely chopped nuts or dried fruit to the dough for added texture and flavor.
- Sprinkle the muset with cinnamon sugar or powdered sugar before baking for a sweet finish.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and creamy texture.
- Chill the dough in the refrigerator for 30 minutes before rolling it out to make it easier to handle.
- Dust the cookie cutter with flour to prevent the dough from sticking to it.
Storage instructions:
Store the muset in an airtight container at room temperature for up to 1 week.
Reheating instructions:
To reheat the muset, place them in a preheated oven at 350°F (175°C) for 5 minutes or until warm.
Presentation ideas:
Arrange the muset on a platter and dust them with powdered sugar for a simple and elegant presentation.
Garnishes:
Garnish the muset with fresh berries or whipped cream for added color and flavor.
Pairings:
Serve the muset with a cup of hot tea or coffee for a cozy afternoon treat.
Suggested side dishes:
The muset can be served as a standalone treat or paired with fresh fruit or a cheese plate for a more substantial snack.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too sticky, add a tablespoon of flour at a time until it becomes more manageable.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling the dough to prevent contamination.
Food history:
Muset is a traditional Italian cookie that originated in the Piedmont region of Italy. It is often served during the Christmas season and is known for its delicate texture and buttery flavor.
Flavor profiles:
Muset has a delicate and buttery flavor with a slightly sweet finish.
Serving suggestions:
Serve the muset as a sweet treat alongside a cup of hot tea or coffee.
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