Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup muscadine grapes, halved
- 1/2 cup diced onion
- 1/2 cup diced carrot
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Wok or large skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the wok or skillet over high heat and add the vegetable oil.
2. Add the diced onion and carrot and stir-fry for 2-3 minutes until slightly softened.
3. Add the minced garlic and stir-fry for another 30 seconds.
4. Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through.
5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
6. Add the halved muscadine grapes and frozen peas and stir-fry for another 2-3 minutes.
7. Add the soy sauce and oyster sauce and stir-fry for another minute.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- High heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 270
- Total fat: 10g
- Total carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Muscadine grapes can be substituted with regular grapes or diced apples.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add diced chicken or shrimp for a protein boost.
- Use brown rice instead of white rice for a healthier option.
- Add diced bell peppers or mushrooms for extra vegetables.
Tips and tricks:
- Use cold, leftover rice for best results.
- Make sure the wok or skillet is very hot before adding the vegetables to ensure a good stir-fry.
- Don't overcook the muscadine grapes, as they will become mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sliced green onions or chopped cilantro.
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested side dishes:
- Steamed broccoli or green beans
- Mixed greens salad with a vinaigrette dressing
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth to the wok while stir-frying.
Food safety advice:
- Make sure all ingredients are cooked to a safe temperature before serving.
Food history:
- Fried rice is a popular dish in many Asian countries and is often made with leftover rice and whatever vegetables and protein are on hand.
Flavor profiles:
- This dish is savory and slightly sweet, with a hint of tanginess from the muscadine grapes.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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