Desserts > Cobblers

Muscadine Cobbler Recipe

Ingredients with Measurements:
- 4 cups muscadine grapes, washed and stemmed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine.

3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.

4. Pour the batter into the baking dish.

5. Scatter the muscadine grapes over the top of the batter.

6. Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbling.

7. Remove from the oven and let cool for 10 minutes before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
8 servings

Nutritional information:
Calories: 348
Fat: 14g
Saturated Fat: 8g
Cholesterol: 36mg
Sodium: 256mg
Carbohydrates: 53g
Fiber: 1g
Sugar: 40g
Protein: 3g

Substitutions for ingredients:
- Muscadine grapes can be substituted with any other type of grape.
- All-purpose flour can be substituted with gluten-free flour.
- Unsalted butter can be substituted with salted butter, but reduce the amount of salt in the recipe.

Variations:
- Add cinnamon or nutmeg to the batter for extra flavor.
- Use brown sugar instead of granulated sugar for a deeper flavor.
- Add chopped nuts to the batter for crunch.

Tips and tricks:
- Use a rubber spatula to spread the batter evenly in the baking dish.
- Don't overmix the batter, or the cobbler will be tough.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.

Storage instructions:
- Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the cobbler in a preheated 350°F oven for 10-15 minutes, or until heated through.

Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust the top of the cobbler with powdered sugar before serving.

Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.

Pairings:
- Serve with a glass of sweet tea or lemonade.

Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.

Troubleshooting advice:
- If the cobbler is too dry, add a little more milk to the batter.
- If the cobbler is too wet, bake for a few more minutes until the top is golden brown.

Food safety advice:
- Make sure to wash the muscadine grapes thoroughly before using them in the recipe.

Food history:
- Muscadine grapes are native to the southeastern United States and have been used in cooking for centuries.

Flavor profiles:
- Muscadine grapes have a sweet, slightly tart flavor that pairs well with the buttery cobbler crust.

Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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Region: American

Taste: Sweet, Tart, Fruity, Spicy, Nutty