Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup urad dal flour
- 1/4 cup butter, melted
- 1 tsp cumin seeds
- 1 tsp sesame seeds
- 1 tsp red chili powder
- 1/2 tsp asafoetida
- Salt to taste
- Water as needed
- Oil for frying
Special equipment needed:
- Murukku press or chakli maker
- Large frying pan
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, sesame seeds, red chili powder, asafoetida, and salt.
2. Add melted butter and mix well.
3. Gradually add water and knead the dough until it becomes smooth and pliable.
4. Heat oil in a frying pan over medium-high heat.
5. Meanwhile, fill the murukku press with the dough and attach the star-shaped disc.
6. Press the dough in a circular motion directly into the hot oil.
7. Fry the murukku until golden brown and crispy, turning occasionally with a slotted spoon.
8. Remove the murukku from the oil and drain on a paper towel.
9. Repeat the process with the remaining dough.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- Makes about 30-35 murukku
Nutritional information:
- Calories: 80 per serving
- Fat: 4g
- Carbohydrates: 9g
- Protein: 1g
- Sodium: 50mg
Substitutions for ingredients:
- Urad dal flour can be substituted with chickpea flour or all-purpose flour.
- Butter can be substituted with ghee or vegetable shortening.
- Cumin seeds and sesame seeds can be omitted or replaced with other spices.
Variations:
- Add finely chopped curry leaves or cilantro to the dough for extra flavor.
- Use different shaped discs for the murukku press to create different designs.
Tips and tricks:
- Make sure the dough is not too dry or too wet, or it will be difficult to press and the murukku will not be crispy.
- Fry the murukku in small batches to avoid overcrowding the pan.
- Store the murukku in an airtight container to maintain their crispiness.
Storage instructions:
- Store the murukku in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- To reheat the murukku, place them in a preheated oven at 350°F for 5-7 minutes until crispy.
Presentation ideas:
- Serve the murukku on a platter with chutney or dip.
Garnishes:
- Garnish the murukku with chopped cilantro or grated coconut.
Pairings:
- Serve the murukku with masala chai or coffee.
Suggested side dishes:
- Serve the murukku with sambar or rasam.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the murukku breaks while frying, the dough may be too wet or the oil may not be hot enough.
Food safety advice:
- Make sure the oil is hot enough before frying to avoid undercooked murukku.
Food history:
- Murukku is a traditional South Indian snack that originated in Tamil Nadu.
Flavor profiles:
- Murukku has a crispy and crunchy texture with a savory and slightly spicy flavor.
Serving suggestions:
- Serve the murukku as a snack or appetizer.
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Region: Indian