Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup murta berries
- 1 cup membrillo (quince paste)
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 2 tbsp butter
- 1 egg, beaten
Special equipment needed:
- Pie dish
- Pastry brush
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.
3. In a medium saucepan, combine the murta berries, membrillo, sugar, cornstarch, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the mixture thickens and the berries start to burst, about 10 minutes.
4. Remove from heat and stir in the butter until melted.
5. Pour the mixture into the prepared pie crust.
6. Brush the edges of the crust with the beaten egg.
7. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
8. Let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
375°F (190°C)
Serving size:
8 slices
Nutritional information:
Calories: 290
Fat: 10g
Carbohydrates: 49g
Protein: 2g
Sodium: 200mg
Fiber: 2g
Sugar: 32g
Substitutions for ingredients:
- Murta berries can be substituted with raspberries or blackberries.
- Membrillo can be substituted with apple butter or fig jam.
Variations:
- Add a sprinkle of cinnamon to the filling for a warm and cozy flavor.
- Top the pie with whipped cream or vanilla ice cream for a decadent dessert.
Tips and tricks:
- Make sure to stir the filling constantly to prevent it from burning.
- If the crust starts to brown too quickly, cover it with foil.
- Let the pie cool completely before slicing to prevent the filling from spilling out.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pie in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pie on a decorative plate or cake stand.
Garnishes:
Garnish with fresh murta berries or a sprinkle of powdered sugar.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the filling is too runny, add more cornstarch.
- If the crust is too dry, brush it with a little bit of milk before baking.
Food safety advice:
Make sure to wash the murta berries thoroughly before using them.
Food history:
Murta berries are native to Chile and are often used in traditional Chilean desserts.
Flavor profiles:
The pie has a sweet and tart flavor, with a hint of vanilla.
Serving suggestions:
Serve the pie as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Spanish
Taste: Sweet, Tart, Buttery, Cinnamon, Cinnamon-Y