Ingredients with Measurements:
- 1 cup murta berries
- 1/2 cup sugar
- 1/4 cup water
- 1/2 cup quince paste (membrillo)
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Special equipment needed:
- Electric mixer
- Parfait glasses or bowls
Step-by-step instructions:
1. In a saucepan, combine the murta berries, sugar, and water. Cook over medium heat until the berries are soft and the sugar has dissolved, about 10 minutes. Let cool.
2. In a separate saucepan, heat the quince paste over low heat until it becomes soft and spreadable.
3. In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
4. To assemble the parfait, spoon a layer of the murta berry mixture into the bottom of each parfait glass or bowl. Top with a layer of the quince paste, followed by a layer of the whipped cream. Repeat the layers until the glasses are full, ending with a layer of whipped cream on top.
5. Chill the parfaits in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
5. Temperature:
Cook over medium heat and chill in the refrigerator.
Serving size:
Makes 4-6 servings.
Nutritional information:
Calories: 480
Fat: 37g
Carbohydrates: 36g
Protein: 3g
Sodium: 35mg
Sugar: 31g
Substitutions for ingredients:
- Murta berries can be substituted with raspberries or blackberries.
- Quince paste can be substituted with any other fruit paste or jam.
- Heavy cream can be substituted with whipped coconut cream for a dairy-free option.
Variations:
- Add a layer of crumbled cookies or granola for added texture.
- Use different types of fruit for the berry layer, such as strawberries or blueberries.
- Add a layer of chopped nuts or chocolate chips for added flavor.
Tips and tricks:
- Make sure the murta berry mixture is completely cool before assembling the parfait.
- Use a piping bag to make the layers more even and neat.
- Chill the parfait glasses or bowls before assembling to help the layers set.
Storage instructions:
Store the parfaits in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Do not reheat the parfaits, as they are meant to be served chilled.
Presentation ideas:
Serve the parfaits in clear glass bowls or glasses to show off the layers.
Garnishes:
Garnish with fresh berries or a sprig of mint.
Pairings:
Pair with a glass of sparkling wine or a cup of coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
If the whipped cream becomes too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to wash the berries thoroughly before using them in the recipe.
Food history:
Murta berries are native to Chile and are often used in traditional Chilean desserts.
Flavor profiles:
The murta berries have a sweet and slightly tart flavor, while the quince paste adds a rich and fruity sweetness.
Serving suggestions:
Serve the parfaits as a light and refreshing dessert after a heavy meal.
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Region: Spanish