Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- 4 large flour tortillas
- 1/2 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cucumber
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- Juice of 1 lemon
Special Equipment Needed:
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, paprika, salt, and pepper until well combined.
2. Divide the lamb mixture into 4 equal portions and shape each portion into a long, thin sausage shape.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the lamb sausages for 8-10 minutes, turning occasionally, until cooked through and slightly charred.
5. While the lamb is cooking, warm the tortillas in the microwave or on a griddle.
6. To assemble the wraps, spread 2 tablespoons of hummus and 2 tablespoons of tzatziki sauce on each tortilla.
7. Top each tortilla with a lamb sausage, chopped tomatoes, chopped cucumber, chopped parsley, chopped mint, and a squeeze of lemon juice.
8. Roll up the tortillas tightly, tucking in the sides as you go.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 wraps
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 36g
- Protein: 26g
- Fiber: 5g
Substitutions for ingredients:
- Ground beef or turkey can be used instead of lamb.
- Red onion can be used instead of white onion.
- If you don't have hummus or tzatziki sauce, you can use any other type of sauce or spread.
Variations:
- Add sliced avocado or roasted red peppers to the wraps.
- Use lettuce leaves instead of tortillas for a low-carb option.
- Add feta cheese or olives for a Mediterranean twist.
Tips and Tricks:
- Make sure to shape the lamb sausages into long, thin shapes so they fit nicely in the tortillas.
- Don't overcook the lamb or it will become tough and dry.
- Warm the tortillas before assembling the wraps so they are easier to roll up.
Storage Instructions:
- Leftover wraps can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the wraps, wrap them in foil and place them in a 350°F oven for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the wraps on a platter with a side of extra hummus and tzatziki sauce for dipping.
Garnishes:
- Sprinkle extra chopped parsley and mint on top of the wraps for a pop of color.
Pairings:
- Serve the wraps with a side of Greek salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Tabbouleh salad
Troubleshooting Advice:
- If the lamb sausages are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind it together.
Food Safety Advice:
- Make sure to cook the lamb to an internal temperature of 160°F to ensure it is safe to eat.
Food History:
- Mursin kebab is a traditional Turkish dish made with ground lamb and spices.
Flavor Profiles:
- This dish is savory and slightly spicy, with a hint of tanginess from the lemon juice and tzatziki sauce.
Serving Suggestions:
- Serve the wraps with a side of hummus and tzatziki sauce for dipping.
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Region: Turkish