Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 4 pita breads
- 1 tomato, sliced
- 1 cucumber, sliced
- 1/2 cup plain yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, cumin, coriander, paprika, salt, black pepper, parsley, and mint until well combined.
2. Divide the mixture into 4 equal portions and shape each portion into a long, thin sausage shape.
3. Preheat a grill or grill pan over medium-high heat.
4. Grill the kebabs for about 4-5 minutes on each side, or until cooked through.
5. While the kebabs are cooking, prepare the yogurt sauce by mixing together the yogurt, lemon juice, salt, and pepper in a small bowl.
6. Toast the pita breads on the grill for about 1-2 minutes on each side.
7. To assemble the sandwiches, place a grilled kebab on each pita bread, top with sliced tomato and cucumber, and drizzle with the yogurt sauce.
8. Fold the pita breads over and serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan over medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 427
- Total fat: 18g
- Saturated fat: 7g
- Cholesterol: 85mg
- Sodium: 864mg
- Total carbohydrates: 31g
- Dietary fiber: 3g
- Sugars: 4g
- Protein: 33g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb
- Dried parsley and mint can be used instead of fresh
- Greek yogurt can be used instead of plain yogurt
Variations:
- Add sliced red onion or pickles to the sandwich
- Use hummus instead of yogurt sauce
- Serve the kebabs on a bed of rice or salad instead of in a sandwich
Tips and tricks:
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Don't overwork the meat mixture when shaping the kebabs, as this can make them tough.
- If using a grill pan, lightly oil it before cooking the kebabs to prevent sticking.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Presentation ideas:
- Serve the sandwiches on a platter with extra sliced tomatoes and cucumbers on the side.
Garnishes:
- Fresh parsley or mint leaves
Pairings:
- Serve with a side of tabbouleh or hummus and pita chips.
Suggested side dishes:
- Greek salad
- Roasted vegetables
- Rice pilaf
Troubleshooting advice:
- If the kebabs are sticking to the grill, they may not be cooked enough on that side yet. Wait a few more minutes before trying to flip them.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Mursin kebab is a traditional Turkish dish made with ground lamb and spices, typically served on skewers.
Flavor profiles:
- Savory, spicy, and slightly tangy from the yogurt sauce.
Serving suggestions:
- Serve the sandwiches with a side of fries or potato chips for a classic sandwich shop experience.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish