Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup cooked ground beef
- 1/4 cup chopped red onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped tomato
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the cooked ground beef, chopped red onion, green bell pepper, and chopped tomato on top of the cheese.
6. Drizzle the olive oil over the toppings.
7. Season with salt and pepper to taste.
8. Sprinkle the chopped fresh parsley and crumbled feta cheese over the top.
9. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 360
- Fat: 16g
- Carbohydrates: 31g
- Protein: 23g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of ground beef.
- Any type of cheese can be used instead of mozzarella and feta cheese.
- Any type of vegetables can be used as toppings.
Variations:
- Add sliced black olives or mushrooms as toppings.
- Use a homemade pizza crust instead of a pre-made crust.
- Add a sprinkle of red pepper flakes for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to slice the pizza into even pieces.
- Let the pizza cool for a few minutes before slicing and serving.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic look.
- Garnish with additional fresh parsley or chopped green onions.
Garnishes:
- Fresh parsley or chopped green onions.
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is too soggy, bake the pizza on a preheated pizza stone or baking sheet for a few extra minutes.
Food safety advice:
- Make sure the ground beef is cooked to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Mursin kebab is a traditional Turkish dish made with ground beef, onions, and spices.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the feta cheese.
Serving suggestions:
- Serve hot and fresh out of the oven.
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Region: Turkish