Ingredients with Measurements:
- 1 package of phyllo dough
- 1 pound of ground beef
- 1 onion, chopped
- 1 tablespoon of tomato paste
- 1 tablespoon of red pepper flakes
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of vegetable oil
- 1/2 cup of water
Special equipment needed:
- Large baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, cook the ground beef and onion over medium-high heat until the beef is browned and the onion is soft.
3. Add the tomato paste, red pepper flakes, salt, and black pepper to the skillet and stir to combine.
4. Remove the skillet from the heat and set it aside.
5. Lay out a sheet of phyllo dough on a clean surface and brush it with vegetable oil.
6. Place a spoonful of the beef mixture on one end of the phyllo dough.
7. Fold the phyllo dough over the beef mixture to create a triangle shape.
8. Continue folding the phyllo dough over the beef mixture until you reach the end of the sheet.
9. Brush the top of the triangle with more vegetable oil.
10. Repeat steps 5-9 with the remaining phyllo dough and beef mixture.
11. Place the triangles in a large baking dish and pour 1/2 cup of water over them.
12. Bake the Mursin Borek for 25-30 minutes, or until the phyllo dough is golden brown.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 25g
Protein: 15g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Olive oil can be used instead of vegetable oil.
Variations:
- Add chopped spinach or feta cheese to the beef mixture for a different flavor.
- Use a different type of meat or vegetable filling.
Tips and tricks:
- Make sure to brush each layer of phyllo dough with oil to prevent it from drying out.
- Don't overfill the triangles, or they may burst open during baking.
- Serve the Mursin Borek with a side of yogurt or cucumber salad.
Storage instructions:
Store leftover Mursin Borek in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Mursin Borek in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the Mursin Borek on a platter with a side of yogurt or cucumber salad.
Garnishes:
Garnish the Mursin Borek with chopped parsley or cilantro.
Pairings:
Serve the Mursin Borek with a side of rice pilaf or roasted vegetables.
Suggested side dishes:
Yogurt or cucumber salad, rice pilaf, roasted vegetables.
Troubleshooting advice:
If the phyllo dough is too dry, brush it with more oil.
If the triangles burst open during baking, try using less filling or folding the phyllo dough more tightly.
Food safety advice:
Make sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Mursin Borek is a traditional Turkish dish that is typically served as an appetizer or snack.
Flavor profiles:
Savory, spicy, and slightly sweet.
Serving suggestions:
Serve the Mursin Borek warm or at room temperature.
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Region: Turkish