Seafood > Salmon

Murri-Glazed Salmon Recipe

Ingredients with Measurements:
- 4 salmon fillets (6 oz each)
- 1/2 cup murri sauce
- 1/4 cup honey
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)

Special equipment needed:
- Baking sheet
- Brush

Step-by-step instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with parchment paper.

3. In a small bowl, whisk together the murri sauce, honey, olive oil, salt, and black pepper.

4. Place the salmon fillets on the prepared baking sheet.

5. Brush the murri glaze over the salmon fillets, making sure to coat them evenly.

6. Bake the salmon for 12-15 minutes, or until cooked through.

7. Remove the salmon from the oven and let it rest for a few minutes.

8. Garnish with chopped fresh parsley, if desired.


Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Oven temperature: 400°F
Serving size:
4 servings

Nutritional information:
Calories: 340
Fat: 18g
Protein: 34g
Carbohydrates: 12g
Fiber: 0g
Sugar: 11g
Sodium: 360mg

Substitutions for ingredients:
- Murri sauce can be substituted with soy sauce or Worcestershire sauce.
- Honey can be substituted with maple syrup or agave nectar.
- Olive oil can be substituted with vegetable oil or coconut oil.

Variations:
- Add chopped garlic or ginger to the murri glaze for extra flavor.
- Use different types of fish, such as cod or halibut, instead of salmon.
- Add sliced lemon or lime to the baking sheet for extra citrus flavor.

Tips and tricks:
- Make sure to brush the murri glaze evenly over the salmon fillets to ensure that they are coated properly.
- Use a meat thermometer to check the internal temperature of the salmon. It should reach 145°F.
- Let the salmon rest for a few minutes before serving to allow the juices to redistribute.

Storage instructions:
Store leftover salmon in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the salmon in the microwave or oven until heated through.

Presentation ideas:
Serve the salmon on a bed of rice or quinoa, and garnish with fresh herbs and sliced lemon or lime.

Garnishes:
Chopped fresh parsley, sliced lemon or lime.

Pairings:
Serve with a side salad or roasted vegetables.

Suggested side dishes:
Roasted asparagus, garlic mashed potatoes, or roasted sweet potatoes.

Troubleshooting advice:
- If the salmon is overcooked, it will be dry and tough. Make sure to check the internal temperature with a meat thermometer.
- If the murri glaze is too thick, add a splash of water to thin it out.

Food safety advice:
Make sure to cook the salmon to an internal temperature of 145°F to ensure that it is safe to eat.

Food history:
Murri sauce is a fermented sauce that originated in the Middle East. It is made from fermented barley or wheat, and is similar to soy sauce or Worcestershire sauce.

Flavor profiles:
The murri glaze is sweet and savory, with a hint of umami from the murri sauce. The salmon is tender and flaky, with a slightly sweet and tangy flavor.

Serving suggestions:
Serve the Murri-Glazed Salmon as a main course for dinner or lunch. It is a great dish to serve for special occasions or dinner parties.

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Taste: Savory, Tangy, Sweet, Spicy, Umami