Ingredients with Measurements:
- 1 lb ground lamb
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh cilantro
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten
- 1/4 cup breadcrumbs
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, parsley, mint, cilantro, cumin, coriander, paprika, salt, and black pepper.
2. Add the beaten egg and breadcrumbs to the mixture and mix well.
3. Divide the mixture into 8 equal portions and shape each portion into a sausage shape around a skewer.
4. Preheat the grill to medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 7g
- Protein: 23g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Dried herbs can be substituted for the fresh herbs, but use half the amount.
Variations:
- Add chopped dried apricots or raisins to the mixture for a sweet and savory flavor.
- Serve the kebabs with a yogurt dipping sauce.
Tips and tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overmix the meat mixture or the kebabs will be tough.
- Use a meat thermometer to ensure the kebabs are cooked to an internal temperature of 160°F.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the microwave or in a 350°F oven until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of chopped fresh herbs.
Garnishes:
- Garnish the kebabs with lemon wedges or sliced red onion.
Pairings:
- Serve the kebabs with a side of grilled vegetables or a salad.
Suggested side dishes:
- Grilled vegetables
- Greek salad
- Rice pilaf
Troubleshooting advice:
- If the kebabs are falling apart on the grill, add more breadcrumbs to the meat mixture.
Food safety advice:
- Cook the kebabs to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Murianengo Kebabs are a traditional Moroccan dish that is typically made with ground lamb and a variety of herbs and spices.
Flavor profiles:
- The kebabs are savory and aromatic with a hint of spice.
Serving suggestions:
- Serve the kebabs with a side of grilled vegetables or a salad.
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