Ingredients with Measurements:
- 4 whole fish (such as snapper or sea bass), cleaned and scaled
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp paprika
- 1 tbsp cumin
- 1 tbsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Lemon wedges, for serving
Special Equipment Needed:
- Grill or grill pan
- Basting brush
Step-by-Step Instructions:
1. In a small bowl, whisk together olive oil, lemon juice, paprika, cumin, garlic powder, salt, and black pepper.
2. Brush the fish with the marinade, making sure to coat both sides. Let the fish marinate for at least 30 minutes.
3. Preheat the grill or grill pan to medium-high heat.
4. Place the fish on the grill and cook for 5-7 minutes on each side, or until the fish is cooked through and the skin is crispy.
5. Baste the fish with the remaining marinade while cooking.
6. Serve the fish with lemon wedges.
Time:
Preparation time: 40 minutes
Cooking time: 10-14 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 22g
Carbohydrates: 3g
Protein: 35g
Substitutions for ingredients:
- You can use any type of firm-fleshed fish for this recipe.
- If you don't have paprika, you can use chili powder instead.
- You can substitute fresh garlic for garlic powder.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the marinade for extra flavor.
- Use lime juice instead of lemon juice for a different citrus flavor.
- Grill the fish on a cedar plank for a smoky flavor.
Tips and Tricks:
- Make sure to oil the grill grates or grill pan before cooking to prevent sticking.
- Don't overcook the fish, as it will become dry and tough.
- Use a fish spatula to flip the fish without breaking it.
Storage Instructions:
Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat, place the fish in a baking dish and cover with foil. Bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the fish on a platter with lemon wedges and fresh herbs for garnish.
Garnishes:
Fresh herbs, lemon wedges
Pairings:
- Serve with a side of grilled vegetables, such as zucchini or bell peppers.
- Pair with a light and refreshing salad, such as a cucumber and tomato salad.
Suggested Side Dishes:
Grilled vegetables, cucumber and tomato salad
Troubleshooting Advice:
- If the fish is sticking to the grill, make sure the grill grates are well-oiled and try using a fish spatula to flip the fish.
- If the fish is overcooked, reduce the cooking time or lower the heat.
Food Safety Advice:
- Make sure to clean and scale the fish thoroughly before cooking.
- Use a meat thermometer to ensure the fish is cooked to an internal temperature of 145°F.
Food History:
Muria-style grilled fish is a traditional dish from the Murcia region of Spain. It is typically made with locally caught fish and flavored with paprika and other spices.
Flavor Profiles:
Savory, smoky, slightly spicy
Serving Suggestions:
Serve the fish hot off the grill with lemon wedges and a side of grilled vegetables or salad.
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