Ingredients with Measurements:
- 1 sheet of puff pastry, thawed
- 1 cup of Murazzano cheese, grated
- 2 medium-sized tomatoes, sliced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. Roll out the puff pastry on the prepared baking sheet.
4. Sprinkle the grated Murazzano cheese evenly over the puff pastry.
5. Arrange the sliced tomatoes on top of the cheese.
6. Drizzle the olive oil over the tomatoes.
7. Sprinkle the dried basil, salt, and pepper over the tomatoes.
8. Bake the tart in the preheated oven for 20-25 minutes or until the pastry is golden brown and the cheese is melted and bubbly.
9. Remove the tart from the oven and let it cool for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 310
Fat: 22g
Carbohydrates: 19g
Protein: 8g
Sodium: 360mg
Sugar: 2g
Fiber: 1g
Substitutions for ingredients:
- Murazzano cheese can be substituted with any soft and creamy cheese such as brie or camembert.
- Fresh basil can be used instead of dried basil.
Variations:
- Add sliced mushrooms or caramelized onions for extra flavor.
- Top the tart with arugula or baby spinach before serving.
Tips and tricks:
- Make sure to thaw the puff pastry before using it.
- Use a sharp knife to slice the tomatoes evenly.
- Brush the edges of the puff pastry with egg wash for a golden and shiny crust.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the tart on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the tart on a wooden board or platter.
- Garnish with fresh basil leaves or chopped parsley.
Garnishes:
- Fresh basil leaves or chopped parsley.
Pairings:
- Serve with a crisp green salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus or Brussels sprouts.
- Garlic mashed potatoes or roasted sweet potatoes.
Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes.
- If the cheese is not melted and bubbly, broil the tart for 1-2 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store the tart in the refrigerator to prevent bacterial growth.
Food history:
- Murazzano cheese is a soft and creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve the tart as an appetizer or main course.
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Region: Italian