Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Murazzano cheese
- 4 slices of prosciutto
- 1/4 cup sliced red onion
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread tomato sauce evenly over the crust.
4. Sprinkle grated Murazzano cheese over the sauce.
5. Tear prosciutto into small pieces and scatter over the cheese.
6. Add sliced red onion and black olives on top.
7. Drizzle olive oil over the pizza and season with salt and pepper.
8. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
9. Remove from oven and let cool for a few minutes.
10. Cut into slices using a pizza cutter and serve.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 690mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugars: 2g
Protein: 13g
Substitutions for ingredients:
- Murazzano cheese can be substituted with any other soft cheese such as brie or camembert.
- Prosciutto can be substituted with cooked bacon or ham.
- Red onion can be substituted with white onion or shallots.
- Black olives can be substituted with green olives or capers.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a different type of cheese such as mozzarella or parmesan.
- Add fresh herbs such as basil or oregano for extra freshness.
Tips and tricks:
- Preheat the pizza stone or baking sheet before placing the pizza crust on it to ensure a crispy crust.
- Use a light hand when adding toppings to avoid a soggy pizza.
- Let the pizza cool for a few minutes before cutting to avoid the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden board or pizza tray for a rustic look.
Garnishes:
Garnish with fresh herbs such as basil or oregano.
Pairings:
Pair with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, try baking it for a few more minutes.
- If the toppings are sliding off, use less sauce or toppings next time.
Food safety advice:
Make sure to cook the pizza thoroughly to avoid any foodborne illnesses.
Food history:
Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.
Flavor profiles:
The Murazzano cheese adds a creamy and tangy flavor to the pizza while the prosciutto adds a salty and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor.
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Region: Italian