Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons butter, melted
- 1 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- 2 tablespoons raisins
- 2 tablespoons chopped almonds
Vanilla Custard:
- 2 cups whole milk
- 2 eggs
- ¼ cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, oil, and honey.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the raisins and almonds.
6. Grease a baking sheet with butter or oil.
7. Drop the batter onto the baking sheet in 2-inch (5 cm) circles.
8. Bake for 15-20 minutes, or until golden brown.
9. To make the custard, heat the milk in a saucepan over medium heat.
10. In a separate bowl, whisk together the eggs, sugar, cornstarch, and butter.
11. Slowly add the egg mixture to the milk, stirring constantly.
12. Cook for 5-7 minutes, or until the custard has thickened.
13. Remove from heat and stir in the vanilla extract.
14. Serve the munkkirinkilä with the warm vanilla custard.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 12 g
Carbohydrates: 47 g
Protein: 8 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Buttermilk can be substituted with regular milk.
- Honey can be substituted with maple syrup.
- Raisins can be substituted with dried cranberries or chopped dates.
- Almonds can be substituted with walnuts or pecans.
Variations:
- The munkkirinkilä can be topped with a variety of fruits such as strawberries, blueberries, or raspberries.
- The custard can be flavored with different extracts such as almond, orange, or lemon.
Tips and Tricks:
- Make sure to not overmix the batter, as this will result in a dense texture.
- The custard should be cooked over low heat to prevent it from curdling.
Storage Instructions:
The munkkirinkilä can be stored in an airtight container at room temperature for up to 3 days. The custard can be stored in the refrigerator for up to 5 days.
Reheating Instructions:
The munkkirinkilä can be reheated in the oven at 350°F (175°C) for 5-7 minutes. The custard can be reheated in a saucepan over low heat, stirring constantly.
Presentation Ideas:
The munkkirinkilä can be served on a platter with the custard in a bowl in the center. The custard can be garnished with fresh fruit or a sprinkle of cinnamon.
Garnishes:
- Fresh fruit
- Cinnamon
Pairings:
- Coffee
- Tea
Suggested Side Dishes:
- Fruit salad
- Green salad
Troubleshooting Advice:
- If the munkkirinkilä are too dense, make sure to not overmix the batter.
- If the custard is too thin, add more cornstarch and cook for a few minutes longer.
Food Safety Advice:
- Make sure to cook the custard over low heat to prevent it from curdling.
- Make sure to store the custard in the refrigerator and consume within 5 days.
Food History:
Munkkirinkilä is a traditional Finnish dessert that is usually served with a vanilla custard. It is believed to have originated in the early 1900s and is still popular in Finland today.
Flavor Profiles:
The munkkirinkilä has a sweet and nutty flavor, while the custard has a creamy and vanilla flavor.
Serving Suggestions:
The munkkirinkilä can be served as a dessert or as a snack with coffee or tea.
Related Categories
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Region: Finnish
Taste: Sweet, Creamy, Rich, Vanilla, Vanilla-Flavored