Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 cup milk
- 1/2 cup raspberry jam
Special Equipment Needed:
- Rolling pin
- Dough cutter
- Baking sheet
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the milk.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using a dough cutter, cut out circles of dough.
8. Place the circles on a baking sheet lined with parchment paper.
9. Place a teaspoon of raspberry jam in the center of each circle.
10. Fold the edges of the dough over the jam and press together to seal.
11. Brush the tops of the munkkirinkilä with a little milk.
12. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 munkkirinkilä
Nutritional Information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 2g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the sugar, you can use coconut sugar or maple syrup.
- For the egg, you can use a flax egg or mashed banana.
Variations:
- For a different flavor, you can use different types of jam, such as strawberry or blueberry.
- For a different texture, you can add chopped nuts or dried fruit to the filling.
Tips and Tricks:
- Make sure the butter and egg are at room temperature before mixing.
- Roll out the dough on a lightly floured surface to prevent sticking.
- Use a pastry brush to brush the tops of the munkkirinkilä with milk for a golden brown finish.
Storage Instructions:
Munkkirinkilä can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Munkkirinkilä can be reheated in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Munkkirinkilä can be served on a platter or in a basket lined with parchment paper.
Garnishes:
Munkkirinkilä can be garnished with powdered sugar or a drizzle of melted chocolate.
Pairings:
Munkkirinkilä pairs well with coffee or tea.
Suggested Side Dishes:
Munkkirinkilä can be served with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a little more milk.
- If the dough is too sticky, add a little more flour.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure the munkkirinkilä are cooked through before serving.
Food History:
Munkkirinkilä is a traditional Finnish pastry that is typically served during the holidays.
Flavor Profiles:
Munkkirinkilä has a sweet and buttery flavor with a hint of raspberry from the jam filling.
Serving Suggestions:
Munkkirinkilä can be served as a dessert or as a snack.
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Region: Finnish