Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 2 cups shredded coconut
- 1/4 cup sugar
- 2 tablespoons butter, melted
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In the bowl of a stand mixer, cream together butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing until combined.
5. Add the flour mixture in three batches, alternating with the milk, and mix until just combined.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
7. Using a pastry brush, brush the dough with melted butter.
8. Sprinkle the shredded coconut and sugar over the dough.
9. Roll up the dough into a log, and cut into 1-inch slices.
10. Place the slices on a parchment-lined baking sheet.
11. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 munkkirinkilä
Nutritional Information (per serving):
Calories: 140
Fat: 7 g
Carbohydrates: 17 g
Protein: 2 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Butter can be substituted with coconut oil.
- Milk can be substituted with almond milk.
Variations:
- For a sweeter munkkirinkilä, add 1/4 cup of brown sugar to the dough.
- For a nutty flavor, add 1/4 cup of chopped walnuts or pecans to the dough.
- For a chocolatey twist, add 1/4 cup of cocoa powder to the dough.
Tips and Tricks:
- For a flakier dough, chill the dough in the refrigerator for 30 minutes before rolling out.
- To ensure even baking, rotate the baking sheet halfway through baking.
Storage Instructions:
Munkkirinkilä can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Munkkirinkilä can be reheated in the oven at 350°F for 5-7 minutes.
Presentation Ideas:
Munkkirinkilä can be served on a platter with a dollop of whipped cream and fresh berries.
Garnishes:
Munkkirinkilä can be garnished with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Munkkirinkilä pairs well with a cup of hot coffee or tea.
Suggested Side Dishes:
Munkkirinkilä can be served with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the munkkirinkilä are not golden brown after baking, bake for a few minutes longer.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing food.
- Always store food in an airtight container.
- Always refrigerate leftovers promptly.
Food History:
Munkkirinkilä is a traditional Finnish pastry that dates back to the 19th century. The name munkkirinkilä translates to “ring of monk” in English, and is believed to have been named after the monks who used to bake the pastries.
Flavor Profiles:
Munkkirinkilä has a sweet and nutty flavor, with a hint of coconut.
Serving Suggestions:
Munkkirinkilä can be served as a dessert or a snack.
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Region: Finnish