Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup vegetable oil
- For the caramel sauce:
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 2 medium-sized bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Saucepan
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, whisk together the flour, baking powder, cardamom, and salt.
3. In a separate bowl, cream together the butter and sugar with an electric mixer.
4. Add the eggs, one at a time, and mix until combined.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until combined.
7. Add the milk and vegetable oil and mix until combined.
8. Grease a baking sheet and line with parchment paper.
9. Drop spoonfuls of the batter onto the prepared baking sheet, about 2 inches apart.
10. Bake for 12-15 minutes, or until golden brown.
11. To make the caramel sauce: In a saucepan, melt the butter over medium heat.
12. Add the brown sugar and cream and stir until the sugar has dissolved.
13. Bring the mixture to a boil and let it boil for 2 minutes.
14. Remove from heat and stir in the vanilla extract.
15. Serve the munkkirinkilä warm with the caramel sauce.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12 munkkirinkilä
Nutritional Information:
Calories: 250
Fat: 13 g
Carbohydrates: 31 g
Protein: 3 g
Substitutions for Ingredients:
- For the flour: You can use gluten-free flour or almond flour.
- For the butter: You can use vegan butter or coconut oil.
- For the sugar: You can use coconut sugar or maple syrup.
- For the eggs: You can use flax eggs or applesauce.
- For the milk: You can use almond milk or oat milk.
- For the vegetable oil: You can use coconut oil or avocado oil.
Variations:
- You can add 1/2 cup of chopped nuts or dried fruit to the batter.
- You can add 1/2 teaspoon of ground cinnamon or nutmeg to the batter.
- You can add 1/4 cup of cocoa powder to the batter for a chocolate version.
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar.
- Make sure the batter is not too thick or too thin.
- Make sure the caramel sauce is not too thick or too thin.
Storage Instructions:
The munkkirinkilä can be stored in an airtight container at room temperature for up to 3 days.
The caramel sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
The munkkirinkilä can be reheated in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
Serve the munkkirinkilä on a platter with the caramel sauce drizzled over the top.
Garnish with chopped nuts or dried fruit.
Garnishes:
- Chopped nuts
- Dried fruit
- Chocolate chips
- Coconut flakes
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the munkkirinkilä are too dry, add a little more milk to the batter.
- If the munkkirinkilä are too wet, add a little more flour to the batter.
- If the caramel sauce is too thick, add a little more cream.
- If the caramel sauce is too thin, add a little more brown sugar.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
- Make sure all surfaces are clean and sanitized.
Food History:
Munkkirinkilä is a traditional Finnish pastry that is usually served with coffee or tea. It is made with a simple batter of flour, butter, sugar, eggs, and spices. The pastry is then deep-fried and served with a sweet caramel sauce.
Flavor Profiles:
Munkkirinkilä has a light and fluffy texture with a sweet and buttery flavor. The caramel sauce adds a rich and creamy sweetness.
Serving Suggestions:
Munkkirinkilä can be served as a dessert or a snack. It can also be served as a breakfast pastry with a cup of coffee or tea.
Related Categories
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Region: Finnish
Taste: Sweet, Creamy, Rich, Caramelized, Indulgent