Ingredients with Measurements:
- 2 cups mung bean flour
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup warm water
- 1/4 cup vegetable shortening
Special Equipment Needed:
- Mooncake mold
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mung bean flour, sugar, vegetable oil, baking powder, and salt.
3. Add warm water and mix until a dough forms.
4. Knead the dough for 5 minutes until it is smooth and pliable.
5. Divide the dough into 16 equal pieces.
6. Roll each piece into a ball and flatten it into a disc.
7. Place the discs on a parchment-lined baking sheet.
8. Bake for 15 minutes, or until lightly golden.
9. Remove from oven and let cool.
10. In a small bowl, combine vegetable shortening and 1/4 cup warm water.
11. Dip each mooncake disc into the shortening mixture.
12. Place the discs into the mooncake mold and press lightly to form the shape.
13. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 16 mooncakes
Nutritional Information: Not available
Substitutions for Ingredients
- Coconut oil can be used instead of vegetable oil.
- Almond flour can be used instead of mung bean flour.
Variations:
- Add 1/4 cup of chopped nuts or dried fruit to the dough for extra flavor.
- Add 1 teaspoon of ground ginger or cinnamon to the dough for a spiced flavor.
Tips and Tricks:
- Make sure the dough is smooth and pliable before rolling it into discs.
- Refrigerate the mooncakes for at least 2 hours before serving for best results.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the mooncakes on a platter with fresh fruit and berries.
Garnishes:
Garnish with chopped nuts or dried fruit.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too dry, add a few drops of water until it is pliable.
Food Safety Advice:
Always use clean utensils and surfaces when preparing the dough.
Food History:
Mung bean snow skin mooncakes are a traditional Chinese dessert that is often served during the Mid-Autumn Festival.
Flavor Profiles:
Sweet and nutty with a hint of spice.
Serving Suggestions:
Serve as a dessert or snack.
Related Categories
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Region: Chinese