Ingredients with Measurements:
- 1 cup mung beans
- 1/2 cup glutinous rice
- 1/2 cup brown sugar
- 2 cups water
- 1/4 teaspoon yeast
Special equipment needed:
- Blender
- Steamer
- Fermentation container
Step-by-step instructions:
1. Soak the mung beans and glutinous rice in water for at least 4 hours or overnight.
2. Drain the water and blend the mung beans and glutinous rice until smooth.
3. In a pot, mix the blended mung beans and glutinous rice with 2 cups of water and brown sugar. Cook over medium heat until the sugar dissolves.
4. Let the mixture cool down until it reaches room temperature.
5. Add yeast to the mixture and mix well.
6. Pour the mixture into a fermentation container and cover it with a lid.
7. Place the container in a warm place for 24 hours to ferment.
8. After 24 hours, the mung bean jiuniang is ready to serve.
- Time:
Preparation time: 4-8 hours (soaking time)
- Cooking time: 15 minutes
- Fermentation time: 24 hours
Temperature:
- Room temperature for fermentation
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 1g
- Carbohydrates: 57g
- Protein: 6g
Substitutions for ingredients:
- White sugar can be used instead of brown sugar.
- Red bean or black bean can be used instead of mung bean.
Variations:
- Add fruits such as strawberries, blueberries, or mangoes for a fruity twist.
- Add coconut milk for a creamier texture.
Tips and tricks:
- Make sure the fermentation container is clean and dry before using.
- The longer the fermentation time, the sweeter the mung bean jiuniang will be.
- Stir the mixture occasionally during fermentation to ensure even fermentation.
Storage instructions:
- Store the mung bean jiuniang in the refrigerator for up to 5 days.
Reheating instructions:
- Mung bean jiuniang is traditionally served cold and does not need to be reheated.
Presentation ideas:
- Serve the mung bean jiuniang in small bowls or cups.
Garnishes:
- Top with fresh fruits such as strawberries, blueberries, or mangoes.
Pairings:
- Mung bean jiuniang can be paired with savory dishes such as steamed buns or dumplings.
Suggested side dishes:
- Serve with a side of steamed vegetables such as broccoli or bok choy.
Troubleshooting advice:
- If the mung bean jiuniang does not ferment properly, try adding more yeast or increasing the fermentation time.
Food safety advice:
- Make sure all equipment and containers are clean and dry before using.
- Store the mung bean jiuniang in the refrigerator to prevent spoilage.
Food history:
- Mung bean jiuniang is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor profiles:
- Sweet and slightly tangy with a smooth and creamy texture.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Chinese