Ingredients with Measurements:
- 8 oz. of dried noodles
- 1/2 cup of Munbaeju (Korean traditional liquor)
- 1/4 cup of soy sauce
- 1/4 cup of rice vinegar
- 2 tbsp. of sugar
- 1 tbsp. of sesame oil
- 1 tbsp. of minced garlic
- 1 tbsp. of minced ginger
- 1/2 cup of sliced green onions
- 1/4 cup of sliced red bell pepper
- 1/4 cup of sliced yellow bell pepper
- 1/4 cup of sliced carrots
- 1/4 cup of sliced cucumber
- 1/4 cup of chopped cilantro
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- Whisk
- Cutting board
- Knife
- Large mixing spoon
Step-by-step instructions:
1. Bring a large pot of salted water to a boil. Add the dried noodles and cook according to package instructions. Drain and rinse with cold water to stop the cooking process. Set aside.
2. In a mixing bowl, whisk together the Munbaeju, soy sauce, rice vinegar, sugar, sesame oil, minced garlic, and minced ginger.
3. In a large mixing bowl, combine the cooked noodles, sliced green onions, sliced red and yellow bell peppers, sliced carrots, sliced cucumber, and chopped cilantro.
4. Pour the Munbaeju sauce over the noodles and vegetables. Toss to combine and coat everything evenly. Season with salt and pepper to taste.
5. Chill the Munbaeju noodles in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Temperature:
Room temperature or chilled
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat: 3g
Carbohydrates: 50g
Protein: 7g
Sodium: 800mg
Sugar: 10g
Substitutions for ingredients:
- Munbaeju can be substituted with sake or rice wine.
- Soy sauce can be substituted with tamari or coconut aminos.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Sugar can be substituted with honey or maple syrup.
- Vegetables can be substituted with any other vegetables of your choice.
Variations:
- Add cooked shrimp or chicken for a protein boost.
- Add sliced jalapenos or red pepper flakes for a spicy kick.
- Add sliced mushrooms or bean sprouts for extra crunch.
Tips and tricks:
- Rinse the cooked noodles with cold water to prevent them from sticking together.
- Use a vegetable peeler to create thin, uniform slices of vegetables.
- Adjust the amount of Munbaeju sauce to your liking. Add more or less depending on your taste preferences.
Storage instructions:
Store the Munbaeju noodles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The Munbaeju noodles can be eaten cold or at room temperature. If you prefer them warm, simply microwave them for 30 seconds or heat them up in a pan over medium heat.
Presentation ideas:
Serve the Munbaeju noodles in a large bowl or platter. Garnish with additional cilantro and sesame seeds.
Garnishes:
- Sesame seeds
- Chopped cilantro
- Sliced green onions
Pairings:
- Korean BBQ
- Grilled chicken or fish
- Steamed vegetables
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Steamed rice
Troubleshooting advice:
- If the Munbaeju noodles are too dry, add more Munbaeju sauce or a splash of water to loosen them up.
- If the Munbaeju noodles are too salty, add more vegetables or noodles to dilute the saltiness.
Food safety advice:
- Make sure to cook the noodles according to package instructions to prevent any foodborne illnesses.
- Store the Munbaeju noodles in the refrigerator and consume within 3 days.
Food history:
Munbaeju is a traditional Korean liquor made from malted barley, rice, and nuruk (a fermentation starter). It has a smooth, slightly sweet taste and is often enjoyed with Korean cuisine.
Flavor profiles:
The Munbaeju noodles have a tangy, slightly sweet flavor from the Munbaeju sauce. The vegetables add a fresh, crunchy texture to the dish.
Serving suggestions:
Serve the Munbaeju noodles as a side dish or as a main course for a light, refreshing meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean