Ingredients with Measurements:
- 2 oz Munbaeju (Korean traditional liquor)
- 1 oz vodka
- 1 oz fresh lime juice
- 1 oz simple syrup
- Ice
- Lime wheel for garnish
Special equipment needed:
- Cocktail shaker
- Strainer
Step-by-step instructions:
1. Fill a cocktail shaker with ice.
2. Add Munbaeju, vodka, fresh lime juice, and simple syrup to the shaker.
3. Shake vigorously for 10-15 seconds.
4. Strain the mixture into a chilled martini glass.
5. Garnish with a lime wheel.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- This recipe makes one serving.
Nutritional information:
- Calories: 230
- Fat: 0 g
- Carbohydrates: 23 g
- Protein: 0 g
- Sodium: 10 mg
- Sugar: 22 g
Substitutions for ingredients:
- Munbaeju can be substituted with another Korean traditional liquor, such as makgeolli or soju.
- Vodka can be substituted with gin or white rum.
- Fresh lime juice can be substituted with lemon juice.
- Simple syrup can be substituted with honey syrup or agave nectar.
Variations:
- Add a splash of cranberry juice for a fruity twist.
- Use a flavored vodka, such as citrus or raspberry, for added flavor.
- Rim the glass with sugar or salt for a sweet or savory touch.
Tips and tricks:
- Use fresh lime juice for the best flavor.
- Shake the cocktail vigorously to ensure all ingredients are well mixed.
- Chill the martini glass in the freezer before serving for an extra cold drink.
Storage instructions:
- N/A
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a chilled martini glass.
- Garnish with a lime wheel or twist.
Garnishes:
- Lime wheel or twist
Pairings:
- This cocktail pairs well with spicy or savory Korean dishes, such as bulgogi or kimchi fried rice.
Suggested side dishes:
- Korean-style fried chicken
- Steamed dumplings
- Vegetable tempura
Troubleshooting advice:
- If the cocktail is too strong, add more simple syrup or lime juice to taste.
- If the cocktail is too sweet, add more lime juice or reduce the amount of simple syrup.
Food safety advice:
- Drink responsibly and do not operate heavy machinery after consuming alcohol.
- Do not drink if pregnant or underage.
Food history:
- Munbaeju is a traditional Korean liquor made from rice and malt.
Flavor profiles:
- Munbaeju has a slightly sweet and sour taste with a smooth finish.
Serving suggestions:
- Serve as a pre-dinner cocktail or as a nightcap.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean
Taste: Fruity, Sweet, Citrusy, Tart, Refreshing