Asians > Korean > Rice

Munbaeju Fried Rice Recipe

Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 cup Munbaeju (Korean rice wine)
- 1/2 cup diced carrots
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- Salt and pepper to taste

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the garlic and stir-fry for 30 seconds.
3. Add the diced carrots, onions, and bell peppers and stir-fry for 2-3 minutes until they are slightly softened.
4. Add the frozen peas and stir-fry for another 1-2 minutes.
5. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
6. Add the cooked rice to the wok or skillet and stir-fry for 1-2 minutes until the rice is heated through.
7. Pour the Munbaeju over the rice and stir-fry for another 1-2 minutes until the liquid is absorbed.
8. Season with salt and pepper to taste.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 8g
- Carbohydrates: 37g
- Protein: 6g

Substitutions for ingredients:
- Munbaeju can be substituted with any other type of rice wine or even chicken broth.
- Any vegetables can be used in place of the carrots, onions, bell peppers, and peas.

Variations:
- Add cooked shrimp or chicken for a protein boost.
- Use brown rice instead of white rice for a healthier option.

Tips and tricks:
- Use cold, leftover rice for the best texture in fried rice.
- Make sure to stir-fry the vegetables quickly over high heat to maintain their crunchiness.
- Add more Munbaeju if the rice seems too dry.

Storage instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or in a skillet over medium heat until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate with chopsticks.

Garnishes:
- Garnish with chopped green onions or cilantro.

Pairings:
- Serve with a side of kimchi or pickled vegetables.

Suggested side dishes:
- Korean-style fried chicken
- Steamed dumplings
- Stir-fried vegetables

Troubleshooting advice:
- If the rice is too dry, add more Munbaeju or a splash of chicken broth.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.

Food history:
- Munbaeju is a traditional Korean rice wine that has been produced for over 1,000 years.

Flavor profiles:
- The Munbaeju adds a slightly sweet and tangy flavor to the fried rice.

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish to a Korean-style meal.

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Region: Korean

Taste: Savory, Tangy, Spicy, Umami, Aromatic