Ingredients with Measurements:
- 1 lb ground pork
- 1 cup finely chopped napa cabbage
- 1/2 cup finely chopped scallions
- 1/4 cup minced garlic
- 1/4 cup minced ginger
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice wine
- 1 tsp salt
- 1/2 tsp black pepper
- 1 package dumpling wrappers
- Water for sealing dumplings
Special equipment needed:
- Large mixing bowl
- Dumpling press (optional)
- Steamer basket or pan
Step-by-step instructions:
1. In a large mixing bowl, combine ground pork, napa cabbage, scallions, garlic, ginger, soy sauce, sesame oil, rice wine, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of filling in the center. Dip your finger in water and run it along the edge of the wrapper.
3. Fold the wrapper in half and press the edges together to seal the dumpling. Repeat until all filling is used up.
4. To cook the dumplings, bring a pot of water to a boil. Place the dumplings in a steamer basket or pan and steam for 10-12 minutes, or until cooked through.
5. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 10-12 minutes
Temperature:
- Steaming temperature: 212°F (100°C)
Serving size:
- Makes approximately 30 dumplings
Nutritional information:
- Calories: 70 per dumpling
- Fat: 3g
- Carbohydrates: 7g
- Protein: 4g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken, beef, or tofu.
- Napa cabbage can be substituted with regular cabbage or bok choy.
- Scallions can be substituted with chives or onions.
- Rice wine can be substituted with dry sherry or white wine.
Variations:
- Add chopped mushrooms or water chestnuts for added texture.
- Use wonton wrappers instead of dumpling wrappers for a different shape.
- Make a vegetarian version by using tofu or mushrooms instead of pork.
Tips and tricks:
- Make sure to seal the dumplings tightly to prevent them from falling apart while cooking.
- If using a dumpling press, lightly flour it to prevent the dumplings from sticking.
- Freeze any leftover dumplings for a quick and easy meal later on.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, steam the dumplings for 5-7 minutes, or until heated through.
Presentation ideas:
- Arrange the dumplings on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
- Chopped scallions
- Sesame seeds
- Chili oil
Pairings:
- Soy sauce
- Black vinegar
- Sweet chili sauce
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Hot and sour soup
Troubleshooting advice:
- If the dumplings are falling apart while cooking, make sure to seal them tightly and avoid overfilling them.
Food safety advice:
- Make sure to cook the dumplings thoroughly to prevent any foodborne illnesses.
Food history:
- Munbaeju is a traditional Korean liquor made from rice and wheat. These dumplings are named after the liquor and are a popular snack in Korea.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Korean