Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup white chocolate chips
- 1/4 cup mini marshmallows
- 1/4 cup black decorating gel
Special Equipment Needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Spatula
- Cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350°F and line a 9-inch round cake pan with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat together the sugar, oil, eggs, yogurt, and vanilla extract until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chocolate chips, white chocolate chips, and mini marshmallows.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool completely before decorating.
8. To decorate, use the black decorating gel to draw a mummy face on the top of the cake.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 350
Fat: 15g
Carbohydrates: 46g
Protein: 5g
Substitutions for Ingredients
- All-purpose flour: almond flour, coconut flour, or oat flour
- Vegetable oil: melted butter or coconut oil
- Greek yogurt: sour cream or plain yogurt
- Chocolate chips: chopped nuts or dried fruit
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for a crunchy texture.
- Use different colored decorating gels to create a different design on the top of the cake.
Tips and Tricks:
- Make sure to beat the wet ingredients together until they are light and fluffy before adding in the dry ingredients.
- Allow the cake to cool completely before decorating to ensure that the design stays intact.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the microwave for 30-45 seconds.
Presentation Ideas:
- Serve the cake on a platter with a few spooky decorations around it.
- Cut the cake into slices and serve on individual plates with a scoop of ice cream.
Garnishes:
- Sprinkle some mini marshmallows and chocolate chips on top of the cake for a festive look.
- Drizzle some melted white chocolate over the top of the cake.
Pairings:
- Serve the cake with a scoop of vanilla ice cream for a delicious dessert.
- Enjoy a slice of the cake with a cup of hot cocoa.
Suggested Side Dishes:
- Serve the cake with a side of fresh fruit.
- Enjoy the cake with a side of whipped cream.
Troubleshooting Advice:
- If the cake is not baking evenly, rotate the pan halfway through the baking time.
- If the cake is too dry, add a few tablespoons of milk to the batter before baking.
Food Safety Advice:
- Make sure to store the cake in an airtight container to prevent it from spoiling.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Mummy cakes have been around for centuries and were traditionally served as a Halloween treat. The cake was often decorated with a mummy face to give it a spooky look.
Flavor Profiles:
This cake has a sweet and slightly tangy flavor from the Greek yogurt and a rich chocolate flavor from the semi-sweet and white chocolate chips.
Serving Suggestions:
- Serve the cake with a scoop of ice cream for a delicious dessert.
- Enjoy a slice of the cake with a cup of hot cocoa.
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