Ingredients with Measurements:
- 4 large potatoes, cut into wedges
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup Mumbo sauce
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. In a mixing bowl, combine the vegetable oil, salt, black pepper, garlic powder, and paprika.
3. Add the potato wedges to the mixing bowl and toss to coat evenly.
4. Place the coated potato wedges on a baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown and crispy.
5. Remove the potato wedges from the oven and drizzle with Mumbo sauce.
6. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
400°F
Serving size:
4 servings
Nutritional information:
Calories: 270
Fat: 12g
Carbohydrates: 38g
Protein: 3g
Sodium: 340mg
Sugar: 7g
Substitutions for ingredients:
- Vegetable oil can be substituted with olive oil or canola oil.
- Mumbo sauce can be substituted with any other sweet and tangy sauce.
Variations:
- Add chopped fresh herbs, such as parsley or cilantro, to the potato wedges before baking.
- Top the potato wedges with shredded cheese before baking for a cheesy twist.
- Serve the potato wedges with a side of sour cream or ranch dressing for dipping.
Tips and tricks:
- Make sure to cut the potato wedges evenly to ensure even cooking.
- For extra crispy potato wedges, place them under the broiler for the last 2-3 minutes of baking.
- Use a non-stick baking sheet or line the baking sheet with parchment paper to prevent the potato wedges from sticking.
Storage instructions:
Leftover potato wedges can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato wedges, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the potato wedges on a platter with a drizzle of Mumbo sauce and a sprinkle of chopped fresh herbs.
Garnishes:
Garnish the potato wedges with chopped fresh herbs or a sprinkle of grated Parmesan cheese.
Pairings:
Serve the potato wedges with grilled chicken or burgers for a complete meal.
Suggested side dishes:
Serve the potato wedges with a side of coleslaw or a simple green salad.
Troubleshooting advice:
If the potato wedges are not crispy enough, bake them for an additional 5-10 minutes or place them under the broiler for the last 2-3 minutes of baking.
Food safety advice:
Make sure to wash the potatoes thoroughly before cutting them into wedges. Store leftover potato wedges in the refrigerator and discard any leftovers that have been left at room temperature for more than 2 hours.
Food history:
Mumbo sauce is a sweet and tangy sauce that originated in Chicago in the 1950s. It is commonly used as a condiment for fried chicken, fish, and other foods.
Flavor profiles:
The potato wedges are crispy and seasoned with a blend of spices, while the Mumbo sauce adds a sweet and tangy flavor.
Serving suggestions:
Serve the potato wedges as a snack or appetizer, or as a side dish for a meal.
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