Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced green bell pepper
- 1/2 cup frozen peas
- 1/4 cup vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons Mumbo sauce
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
- Wooden spoon or spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion, red bell pepper, and green bell pepper to the skillet. Cook for 3-4 minutes until the vegetables are tender.
3. Add the minced garlic to the skillet and cook for an additional 30 seconds.
4. Add the cooked white rice and frozen peas to the skillet. Stir to combine.
5. Push the rice mixture to one side of the skillet and pour the beaten eggs into the empty side. Scramble the eggs until they are cooked through.
6. Stir the scrambled eggs into the rice mixture.
7. Add the soy sauce and Mumbo sauce to the skillet. Stir to combine.
8. Season with salt and pepper to taste.
9. Cook for an additional 2-3 minutes until everything is heated through.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 14g
Carbohydrates: 37g
Protein: 7g
Sodium: 510mg
Substitutions for ingredients:
- You can use any color bell pepper you prefer.
- You can use any type of rice you prefer.
- You can use fresh or frozen vegetables.
Variations:
- You can add cooked chicken, shrimp, or beef to the fried rice.
- You can add chopped scallions or cilantro for additional flavor.
Tips and tricks:
- Use cold, cooked rice for best results.
- Make sure to stir the rice frequently to prevent sticking.
- You can adjust the amount of Mumbo sauce to your liking.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
Serve with egg rolls or spring rolls.
Suggested side dishes:
Serve with a side salad or steamed vegetables.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or chicken broth.
- If the rice is too wet, cook for an additional 2-3 minutes to evaporate any excess liquid.
Food safety advice:
Make sure to cook the eggs and vegetables to the proper temperature to prevent foodborne illness.
Food history:
Mumbo sauce is a condiment that originated in Chicago in the 1950s. It is a sweet and tangy sauce that is often used on chicken wings and fried rice.
Flavor profiles:
Sweet, tangy, and savory.
Serving suggestions:
Serve the fried rice as a main dish or as a side dish.
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