Ingredients with Measurements:
- 3 cups multi-grain cereal
- 1 cup crispy rice cereal
- 1/2 cup honey
- 1/2 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp salt
Special equipment needed:
- 9x13 inch baking dish
- Large mixing bowl
- Medium saucepan
- Wooden spoon or spatula
Step-by-step instructions:
1. Grease a 9x13 inch baking dish and set aside.
2. In a large mixing bowl, combine the multi-grain cereal and crispy rice cereal.
3. In a medium saucepan, combine the honey, peanut butter, brown sugar, unsalted butter, vanilla extract, and salt. Heat over medium heat, stirring constantly, until the mixture is smooth and the sugar has dissolved.
4. Pour the peanut butter mixture over the cereal mixture and stir until the cereal is evenly coated.
5. Transfer the mixture to the greased baking dish and press down firmly with a wooden spoon or spatula.
6. Allow the mixture to cool and set for at least 30 minutes.
7. Cut into squares and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- No temperature required
Serving size:
- Makes approximately 12-16 squares
Nutritional information:
- Calories: 220 per square
- Fat: 10g
- Carbohydrates: 30g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of cereal you prefer in place of the multi-grain and crispy rice cereal.
- Almond butter or sunflower seed butter can be used in place of peanut butter.
- Maple syrup or agave nectar can be used in place of honey.
Variations:
- Add in chopped nuts, dried fruit, or chocolate chips for added texture and flavor.
Tips and tricks:
- Use a greased spatula or your hands to press the mixture firmly into the baking dish for a more compact and solid treat.
- If the mixture is too sticky, wet your hands with water before pressing it into the baking dish.
- Store the treats in an airtight container at room temperature for up to 5 days.
Storage instructions:
- Store the treats in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve the treats on a platter or in a decorative container.
Garnishes:
- Sprinkle with powdered sugar or drizzle with melted chocolate for added sweetness.
Pairings:
- Serve with a glass of cold milk or hot cocoa.
Suggested side dishes:
- None required.
Troubleshooting advice:
- If the mixture is too dry, add more peanut butter or honey.
- If the mixture is too wet, add more cereal.
Food safety advice:
- Make sure to use fresh and properly stored ingredients.
- Wash your hands and all utensils before preparing the recipe.
Food history:
- Crispy treats were first invented in the 1930s by Mildred Day and her friend, Ruth Wakefield.
Flavor profiles:
- Sweet, nutty, and crunchy.
Serving suggestions:
- Serve as a snack or dessert.
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